Technology ya salting kabichi kunyumba

Kwa pickling ambiri ndi sauerkraut, iyi ndi njira yomweyo. Inde, pali zinthu zambiri zomwe zimafala. Ndipotu, kusiyana kumeneku ndi kokha mwa mchere ndipo, motero, m'kupita kwa nthaŵi, kukonzekera kwa pickles. Pamene salting mchere imayikidwa kwambiri, kuti chakudya chokonzekera chidyeko pa tsiku lachisanu. Pakusaka izo zimafunikanso kuti fodya azipuma sabata kapena awiri.

Zolengedwa chokoma crispy kabichi

Kuti mudye chakudya chabwino, muyenera kusamala kwambiri ndi zomwe mudzagwiritse ntchito.

• Mitu ya kabichi iyenera kukhala yolimba komanso yopanda kuwonongeka. Ndi bwino kutenga masamba osiyanasiyana.
• Kuwala kumayenera kukhala moyenera bwino, mutachotsa masamba apamwamba. Mukhoza kugwiritsa ntchito wodula masamba kapena mipeni yapadera.
• Pitilirani ndi kufufuza mosamala zonunkhira zomwe mukukonzekera kuzigwiritsa ntchito. Zina mwa izo siziyenera kukhala zovunda ndi zowonongeka.

Yabwino maphikidwe kwa salting kabichi

Ndi katsabola

Mudzafunika:

• kabichi - 2 ma PC. (pafupifupi)
• kaloti - ma PC 3.
• mchere - 2 tbsp. l.
• Mbewu yamadontho - 1 tbsp. l.

Ndondomeko:

1. Kabichi isanayambe kudulidwa bwino.
2. Tengani mbale yaikulu (beseni kapena supu yaikulu). Pindani kabichi pamenepo, tsanulirani mchere ndikuupaka bwino.
3. Onjetsani kaloti wodulidwa ndi mbeu ya katsabola ndikugwiritsaninso bwino.
4. Phizani chisakanizocho ndi chimbudzi ndikuchiyika pamalo ozizira, mwachitsanzo, pa khonde, koma musachiike mu furiji. Mungathe kuchita izi: Ingolani kabichi ndi mbale yopanda pake, ndikuyika mtsuko wamadzi atatu pamwamba.
5. Pofuna kuteteza mbale kuti ikhale yowawa, chotsani katunduyo kawiri pa tsiku, kuyambitsa kabichi ndi kuwapuma "kwa mphindi zingapo. Pakadutsa masiku atatu saladi ikhoza kufalikira pazitini, zophimbidwa ndi capron lids ndi kusungidwa mu firiji kapena m'chipinda chapansi.

Kolifulawa

Timatenga:

• Kolifulawa - 2 mitu
• kaloti - 0,5 makilogalamu
• adyo - 6 mankhwala
• peppercorns
• Bay leaf
• madzi - 1 l
• mchere - 1 tbsp. l.
• shuga - osakwanira supuni

Tiyeni tiyambe kuphika:

1. Timayamba ndi brine. Pochita izi, tsitsani mchere ndi shuga m'madzi, kuyambitsa kubweretsera, chonde kuwiritsa kwa mphindi zingapo ndikuzizira.
2. Kamichi iliyonse imagawidwa mu inflorescences ndipo kwenikweni kwa mphindi imodzi kapena ziwiri timatsitsa m'madzi otentha. Kenaka ozizira pansi pa madzi ozizira.
3. Timayika kabichi m'mitsuko ya pickling. Ndi bwino kuchita izi mu zigawo, kusinthanitsa kabichi ndi kaloti wa grated ndi adyo. Kawirikawiri yikani peppercorns ndi tsamba la bay.
4. Lembani msuzi, yikani katundu pamwamba ndikuchoka ku khitchini kwa masiku awiri. Pambuyo pake, mutha kutenga chingwe pa khonde, komwe ziyenera kuima kwa masiku atatu. Zitatha izi, mukhoza kusunthira ku ziwiya zina zomwe saladi zidzasungidwa m'firiji.

Ndi beets

Zida zofunika:

• kabichi - 4 makilogalamu
• beet - ma PC 3.
• adyo - mutu 1
• horseradish mizu - 1 pc.
• madzi - 2 l
• mchere - 100 g
• shuga - makapu 0,5
• Bay masamba - ma PC 4.
• peppercorns

Kodi kuphika bwino?

1. M'madzi muike shuga, mchere, tsabola pang'ono ndi masamba. Wiritsani kenako nkuzizira.
2. Kabichi imadulidwa mwanjira iliyonse yoyenera: yaying'ono tchire kapena lalikulu chunks. Garlic ndi horseradish muzu akupera pa grater kapena mu chopukusira nyama. Dulani beets mu makanda ang'onoang'ono.
3. Kabichi ayenera kupunduka bwino ndi kusakaniza ndi horseradish ndi adyo. Kenaka yambani kufalikira mu mbale za pickling, nthawi zosasintha za beet.
4. Timadzaza ndi brine, timaika katundu pamwamba ndikuchoka kwa masiku angapo, tikusakaniza kawiri pa tsiku.
5. Saladi iyi idzakhala yokonzeka masiku atatu. Ikhoza kudyedwa nthawi yomweyo kapena kutumizidwa ku zitini zazing'ono ndikuzisungira m'firiji.

Kukonzekera mchere kabichi ndi beetroot timapereka kanema: