Kawirikawiri, nthawi zonse alendo akabwera mosayembekezereka, muyenera kuziganizira, poika tebulo, lamulo lalikulu - zozizwitsa komanso zosangulutsa siziyenera kukhala zosangalatsa, chifukwa mulibenso nthawi. Chinthu chachikulu ndikuti tebulo la Chaka chatsopano liyenera kukhala loyambirira ndi lokongoletsedwa bwino. Gwiritsani ntchito fudge, malingaliro ndi kuyang'ana, alendo odabwa ndi awo oyambirira.
Kuti mupange chakudya champhwando mwamsanga pa tebulo la Chaka Chatsopano, mukhoza kukhala ndi saladi ochepa, masangweji okongoletsedwa bwino, mbale zogulitsa zomwe nthawi zonse zimakhala pafupi ndi aliyense wogwiritsira ntchito. Kwa tiyi, mungathe kutumikira zakudya zosavuta ndi zosavuta.
Masangweji amapangidwa ndi tirigu kapena mkate wa rye. Mkate kapena mkate umadulidwa mozungulira kapena m'njira zina zosangalatsa. Lamulo lalikulu pokonzekera masangweji - ayenera kuwoneka okongola, chikondwerero. Mosamala kuyang'ana multicomponent masangweji, zokongoletsedwa ndi masamba amadyera. Mwachitsanzo, masangweji otsatirawa adzakhala chokoma chokoma ndi chokongola pa tebulo la Chaka Chatsopano: mkate wa mkate, herring chodulidwa, batala ndi dzira kapena mkate wa mkate, herring odulidwa, tomato, anyezi, masamba. Zonse zimadalira zongopeka zanu.
Zotsatira zotsatirazi zimaperekedwa pa masangweji: ayenera kukhala okonzeka kuzigwira ndi manja ndi kudya, pa sangweji chinthu chachikulu kapena gawo lina liyenera kuoneka, kotero kuti alendo adziwa kuti masangweji amapangidwa, nyama kapena nsomba pa sandwich sayenera kupitirira kwambiri kupingasa ndi kupingasa.
Mamasangweji otchuka omwe angathe kuwonedwa ndi kuyesedwa pa maholide onse ndipo maphwando ndi canapé. Canapes ndi masangweji amodzi, omwe amapangidwa mosavuta pa skewers ndi mafoloko. Pokonzekera canapes, mkate kapena chotupitsa, yokazinga mu mafuta a masamba, amagwiritsidwa ntchito. Mkate wa canapé umadulidwa m'magulu, mabwalo kapena nsanja. Choyambirira cha mkate mkatewo umachotsedwa. Zigawo za mkate wa canapé zikhoza kuikidwa ndi mafuta osungunuka.
Masangweji ndi herring odulidwa, anyezi ndi mazira.
Kuchokera pa mkate umene timachotsa zipolopolozo, timadula pamphepete mwa mkate kuti njerwa iwonongeke. Timadula mkatewo pang'onopang'ono 3 kapena 4, gawo lililonse limatenthedwa ndi mafuta. Kuwotchedwa mu uvuni. Mkate utatha, kanizani mbali youma ndi batala, wothira phwetekere. Pakatikati mwa wosanjikiza ayenera kuikidwa dzira yophika, kudula pakati. Mazira ayenera kuikidwa kuti yolk ikhale pamwamba. Mkate umodzi wa mkatewo umadetsedwa ndi anyezi odulidwa, winayo ndi herring odulidwa. Zomalizira zimatha kudulidwa mu zofanana zofanana, zala zala ziwiri.
Sandwichi ndi pâté.
Mkate wakonzekera chimodzimodzi. Pate yokutidwa ndi batala pafupifupi 1: 3. Kuchokera mu osakaniza odzigudubuza kapena mipira amapangidwa, pafupifupi 2 cm wakuda. Aliyense wodzigudubuza amaikidwa pakati pa mkate wokonzeka. Kumanzere kwa mbale anaika mazira, wothira akanadulidwa amadyera, kumanja kwa mbale ndi kuika chidutswa cha nyama yankhumba. Muwotcheru ndi malo omwe amatha kutsanulira masamba odulidwa kapena anyezi obiriwira. Masangweji okonzeka amadulidwa kudera limodzi.
Canapes wa mkate wakuda ndi sprats.
Kukonzekera kwa canapé kumadulidwa kuchoka ku mkate wa mkate wozungulira, wokhala ndi masentimita atatu, ndi yokazinga mu mafuta a masamba. Bwalo lililonse likufalikira pa batala losakaniza ndi mpiru. Pamwamba muike dzira lozungulira, kenako bwalo la nkhaka. Pamwamba pa nkhakayi iikidwa mu mphete ya sprats. Pamwamba pa sprat, sangweji yaikidwa ndi mafuta ndi mpiru ndi owazidwa ndi zitsamba.
Canape ndi sardines.
Zosakaniza za mikate yoyera (mwa mawonekedwe a timadzi tokoma) timayaka ndi mafuta, pakati timayika ta sardines. Kumbali iliyonse sangweji imakongoletsedwanso ndi nkhaka ndi tomato, parsley amadyera. Pakati pa sangweji, chidutswa cha mandimu chimayikidwa pa sardine.
Saladi wa tomato ndi maapulo.
Tomato ndi maapulo ali peeled, okoma tsabola amajambulidwa ku mbewu. Zonse zokomedwa bwino, zosakaniza ndi Kuwonjezera shuga ndi madontho pang'ono a mandimu. Nyengo ndi letesi kirimu wowawasa.
Mudzafunika: maapulo 3, anyezi atatu, tsabola 2, 150 g wa kirimu wowawasa, shuga, mchere kulawa, madzi a mandimu.
Msuzi wa phwetekere ndi mtedza.
Tomato ayenera kudulidwa mu magawo ang'onoang'ono, anyezi odulidwa. Onse Kusakaniza, mchere ndi tsabola, kutsanulira ndi masamba mafuta ndi kuwonjezera kwa osakaniza wosweka walnuts ndi wosweka adyo. Saladi iyenera kuyikidwa mufiriji kwa theka la ora musanayambe kutumikira.
Mudzafunika: 400 g ya tomato, anyezi 1, theka la galasi la brushed ndi akanadulidwa walnuts, 3 tbsp. mafuta a masamba, tsabola, adyo, mchere - kulawa.
Saladi wa squid ndi mpunga.
Mpunga ayenera kuwiritsa m'madzi amchere, kuchapidwa komanso utakhazikika. Zigawo zophika, zitakhazikika, zidula. Anyezi akhoza kudula mu mphete zazikulu, letesi masamba - magawo. Maluwa amafunika kuwadulidwa bwino. Onetsetsani zosakaniza, onjezerani tsabola, mchere, mayonesi, madzi a phwetekere ku saladi. Fukuta saladi ndi masamba.
Mudzasowa: maswiti 3-4 a squid, 3 anyezi, 4 tbsp. mpunga, mazira 3, 50g saladi, mayai 100g, madzi a phwetekere, amadyera, tsabola, katsabola - kulawa.
Nyama saladi.
Saladi imaphatikizapo zinthu zotsatirazi: nyama yophika (250g), mbatata yophika (3pcs), mchere wamchere (2pcs), brushed apulo (1pc), dzira yophika (2pcs) - Zosakaniza zonse zimadulidwa bwino komanso zowonjezera, kuwonjezera nandolo (100g) tsabola, mchere, madzi a mandimu. Saladi kavalidwe mayonesi, azikongoletsa ndi amadyera.
Tchizi, zokazinga mu breadcrumbs.
Tchizi cha mitundu yolimba imadulidwa mu cubes ofanana kukula, kuponyedwa mu ufa, ndiyeno oviikidwa mu dzira lopanda. Ndiye mkate umadyetsedwa mu breadcrumbs ndi yokazinga mu masamba mafuta.
Mudzafunika: 300g ya tchizi, mazira 2, breadcrumbs, mafuta a masamba.
Sangalalani ndi maholide anu ndi zokondweretsa!