- mapeyala - zidutswa ziwiri
- vinyo wouma wofiira - 200 milliliters
- vinyo woyera wouma - 200 milliliters (kapena madzi a mphesa)
- wokondedwa - 2 zinthu. makapu
- ufa wothira - 0,5 Cups
- mandimu - chidutswa chimodzi
- sinamoni timitengo - 0,5 zidutswa
- zojambula - zidutswa ziwiri
- Bay leaf - 1 chidutswa
Mapeyala atsuke. Chotsani mosamala mankhwalawa, kusunga phesi. Thirani vinyo wofiira ndi woyera, uchi, mandimu, ufa wa shuga, sinamoni, cloves ndi bay masamba mu chotupa. Tumizani ku mbale ndi preheat. zonse oyambitsa, mpaka ufa shuga dissolves. Onjezani mapeyala ku saucepan ndikuphika kutentha kwa mphindi 30. Nthawi zina mapeyala ayenera kutembenuzidwa. Tenga mapeyala kuchokera mu madzi. Mcherewo umasankhidwa ndi kuikidwa pamodzi kutentha, kubweretsa kuphulika. Mphindi 15-20. Thirani mapeyala ndi madzi otentha. Mapeyala angathenso kutumikizidwira patebulo powaponyera kutalika kotalika kotalika ndikuwatsanulira mu mbale.
Mapemphero: 2