- mandimu - 2 zidutswa
- atitchoku - zidutswa zitatu
- mkaka - makapu 3
- madzi - 5 makapu
- Katsitsumzukwa - 900 Gramu
- vinyo woyera wouma - makapu 2
- nyemba - 900 Gramu
- chomera - 1/2 chikho
- Ricotta - 90 Gramu
- Kwa refueling: buttermilk - 1/3 Makapu
- mafuta a azitona - 1/3 chikho
- shallots - chidutswa 1 (zobiriwira)
- madzi a mandimu - 3 Art. makapu
- mandimu - supuni 1
- Mchere - 1/4 supuni
- Tsabola watsopano - 1/4 supuni ya tiyipioni
1. Finyani madzi a mandimu 1 mu mbale yaikulu yodzazidwa ndi madzi. Chotsani masamba ovuta kunja a artichokes, chotsani magawo awiri pa atatu, peel. Dulani atitchoku iliyonse mu theka, kuika makumi asanu mu madzi a mandimu kuti mutetezedwe. 2. Bweretsani mkaka, makapu 3 a madzi ndi katsitsumzukwa koyera kwa chithupsa. Cook mu sing'anga saucepan pa sing'anga kutentha. Pezani kutentha kutsika ndi kuphika mpaka zofewa, pafupi mphindi 45. Ikani katsitsumzukwa pamapiringu pamapepala ndipo mulole kuti muzizizira. 3. Bweretsani mankhwala okonzedwa bwino, vinyo, mandimu otsala (olemedwa, ndi khungu), makapu awiri otsala a madzi kwa chithupsa m'thumba lamkati. Kuchepetsa kutentha ndi kuphika mpaka zofewa, kuyambira mphindi 13 mpaka 16. Pogwiritsa ntchito shumovku, ikani mapepala opangira mapepala opangira matepi ndikulola kuzizira. Chotsani mandimu. 4. Panthawiyi, konzani mbale ya madzi oundana. Mu lalikulu saucepan kubweretsa madzi kwa chithupsa. Onjezerani katsitsumzukwa kobiriwira ndi kuphika mpaka zofewa, kuyambira mphindi 4 mpaka 6. Ikani katsitsumzukwa mu mbale yachitsulo ndikulola kuziziritsa. Ikani pambali madzi otsala atatha kuphika. Ikani katsitsumzukwa pamapepala. Yonjezerani nyemba ku poto, tibweretse kuwira ndi kuphika mpaka zofewa, 3 mpaka 5 mphindi. Ikani nyemba mu mbale ya chisanu, mulole kuti muzizizira, ndiye mutenge nyemba ku nyemba. Gawani nyemba ndi masamba mu mbale 8. Fukani ndi timbewu timeneti ndi ricotta. 5. Konzani magetsi. Sakanizani zopangira zonse mu pulogalamu ya chakudya mpaka yosalala. Thirani kuvala ndi letesi, kuyambitsa ndi kutumikira.
Mapemphero: 8