Brownie amadziwika bwino kuti ndi opangidwa ndi mafashoni: kutumphuka kofiira pamwamba, kuthamanga kwa mpweya wozungulira mkati, chokoma chokoleti chokoma ndi mchere wambiri. Koma chifukwa cha ungwiro, palibe malire: mwa kuphatikiza chokoleti chokwanira chokhala ndi nut mousse, mungathe kufika pamlengalenga -pamwamba kwambiri pamaso pa abwenzi ndi achibale.
Zosakaniza
- Chokoleti cha mdima sichichepera 65 peresenti - 200 g
- Buluu 82, 5 mafuta okwanira - 100 g
- Mazira - ma PC 2.
- Shuga - 140 g
- Kuphika ufa - supuni imodzi ya supuni
- Mpunga - 35 g
- Tchizi tamchere - 150 g
- Buluu wa Peanut - 75 g
Njira yokonzekera
- Mafuta ndi chokoleti amasungunuka mu phala lasuti kapena pamadzi osamba - pamatentha otentha, oyambitsa nthawi zonse. Misa iyenera kukhala yofanana ndi yowala
- Kumenya mazira ndi shuga kwa kotala la ora - musanayambe kukhala mousse woyera wonyezimira
- Pangani kusakaniza pophika ufa wophika, ufa, kupitiriza chikwapu - kutsanulira chokoleti molondola
- Pambuyo potembenuza mtanda mu thumba la confectioner, tanikeni mabisiketi ang'onoang'ono pamatumba. Kuphika mu preheated ku uvuni wa digirii 180 kwa mphindi zisanu ndi zitatu mpaka khumi ndi ziwiri. Dessert sayenera kukhala youma - kamodzi katsamba kameneka kakhala kozizira ndipo kakuyamba kutha, m'pofunika kuyang'anira kukonzekera kwa mtanda. Mabotolo amazizira komanso amaika m'firiji
- Chomera: Sakanizani kirimu (Hochland kapena Almette) ndi nthikiti yakuda (mukhoza kutenga pistachio kapena amondi), kumenyedwa ndi chosakaniza
- Zipangizo zamagetsi zimalowa ndi kirimu. Mchere wa chokoleti ukhoza kusamutsidwa mosavuta kapena kusungidwa mufiriji kwa mlungu umodzi