Dulani cutlets pa skewers ndi saladi ku masamba atsopano
Ndi bwino kuphika ku nkhumba yodulidwa ndi mthunzi, mutengedwera mofanana.
Kwa 4 servings a recipe:
• anyezi awiri
• 1 timbewu ya timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tim
• 500 g ya nyama yophika
• 1 yolk
• Nyerere ya mandimu yokhazikika pa mpeni
• tebulo 2. makapu a mkate
• nthaka ya paprika
• mchere
• tsabola wakuda wakuda
• 1 nkhaka zatsopano
• Poda 1 ya tsabola wofiira, wachikasu ndi wobiriwira
• 200 g wa tomato yamatcheri
• 50 g ya azitona zowonongeka
• tebulo 7. makuni a mafuta a maolivi
• tebulo 3. supuni za madzi a mandimu
• timapepala ta Oregano
Peel anyezi ndi kudula muzing'onozing'ono. Manyowa osungunuka ndi kuthira madzi, kudula masamba ndi kuwadulidwa bwino. Manyowa opangidwa ndi anyezi, timbewu tonunkhira, yolk, zest ndi breadcrumbs. Mchere, tsabola komanso nyengo ndi paprika. Kuchokera muzitsulo zoyikapo 20 mipira ndi kuwapachika pamatope skewers atakulungidwa m'madzi. Sambani nkhaka, peel, kudula mu magawo anayi ndikudula mu magawo. Tsabola kudula pakati, chotsani mbewu ndikudula. Sambani tomato, wouma ndi kudula mu magawo. Masamba aphatikize, onjezerani maolivi ndi kuvala matebulo 4, zikho za mafuta a maolivi. Mchere, tsabola kulawa ndi nyengo ndi madzi a mandimu. Pakani poto, onetsetsani mafuta otsala ndikuwongolerana ndi timadontho timeneko kwa mphindi zisanu. Kutumikira otentha ndi saladi ya masamba.
Soseji owotchedwa
Kwa 4 servings a recipe:
• magalamu 300 a anyezi, matebulo atatu. supuni ya kusungunuka batala
• supuni 1 ya supuni. supuni ya shuga
• 1 makilogalamu a mbatata
• kaloti 600 g
• mchere, masoseji 4, supuni 1. supuni ya thyme youma, 1 tebulo. supuni ya ufa, 400 ml wa msuzi, 1 tebulo. supuni ya mandimu, 200 ml mkaka grated nutmeg
Anyezi peel ndi kusema mphete. Sakanizani matebulo awiri mu poto yophika. Spoons a batala wosungunuka ndi mwachangu anyezi 4 min. Fukani ndi shuga, onjezerani tebulo limodzi. supuni ya madzi ndi simmer kwa mphindi 15. Peel mbatata ndi kaloti, sambani ndikudulidwe mu cubes. Ikani mbatata mu supu yaikulu, onjezerani madzi, mubweretse ku chithupsa, onjezerani mchere ndikuphika kwa mphindi zisanu. Kenaka yikani kaloti ndikuphika pamodzi kwa mphindi 15. Pa sausages, gwiritsani zigzag kudula ndi mpeni. Sakanizani tebulo 1 mu poto yophika. Chopunikira cha batala wosungunuka ndi kusakaniza masoseji kumbali zonse. Sakani anyezi ndi thyme wouma, onjezerani ufa, kutsanulira msuzi muwonda wochepa, mubweretse kuwira ndi kuphika kwa mphindi zisanu. Nyengo ndi mchere ndi madzi a mandimu. Ikani masoseji. Ndi mbatata ndi kaloti, sungani madzi ndikupanga mbatata yosenda, pang'onopang'ono kuwonjezera mkaka wotentha. Mchere, tsabola kuti mulawe ndi nyengo ndi nutmeg. Ikani anyezi mbale ndi yokazinga soseji anyezi msuzi.
Kukonzekera: Mphindi 40
Sausages ndi zikondamoyo ndi tchizi
Anagwiritsidwa ndi nkhaka zamadzi ndi ketchup.
Kwa 4 servings a recipe:
• 250 g ufa
• mchere
• 500 ml mkaka, mazira 4, anyezi awiri
• nkhaka zitatu zophika
• tebulo 3. supuni batala
• tebulo 2. supuni masamba mafuta
• Ma sosa 4 a Viennese
• tebulo 4. supuni za ketchup
• magalamu 100 a grated gouda tchizi
Pangani phokoso, musakanize ufa ndi mchere. Thirani mkaka, yikani mazira ndikusakaniza chirichonse ndi chosakaniza. Siyani kwa mphindi 10. Peel anyezi ndi kusema mphete. Nkhaka kudula mu magawo. Sungunulani tebulo limodzi mu poto yamoto. supuni ya mafuta ndi kuwonjezera masamba, mwachangu anyezi. Mchere ndi kutsanulira poto. Wiritsani masoseji. Kutentha uvuni ku 60 °. Pa otsala batala, kuphika 4 zikondamoyo. Ikani mu uvuni kuti ukhale wofunda. Patsamba lililonse linaika tebulo limodzi. supuni ya ketchup. Kwa theka la kapangidwe kake pa soseji, yikani yokazinga anyezi, nkhaka, kuwaza ndi grated tchizi ndikuphimba ndi theka lachiwiri la phukusi.
Kukonzekera: 30 min.
Variegated soseji saladi ndi anyezi
Tomato yamtengo wapatali wa chitumbuwa amatha kusinthidwa ndi yamatcheri ofiira.
Kwa 4 servings a recipe:
• 500 g wa soseji wophika
• anyezi 1
• mapesi awiri a anyezi wobiriwira
• Mitsuko 4 yamadzimadzi, magome anayi. spoons wa vinyo woyera vinyo wosasa
• supuni 1 ya supuni. mpiru wa mpiru, mchere
■ Tsabola wakuda wakuda
• shuga granulated, tebulo 2. supuni masamba mafuta
■ Magalamu 200 a tomato wachikasu
Sakisi kutsuka. Choyamba muzidula mu magawo, kenako muzidula mu magawo. Anyezi anyoloka ndi kudula m'mphete, zobiriwira - zing'onozing'ono. Dulani minofu mu magawo oonda. Zosakaniza zonse za saladi zimasakanizidwa. Kudzaza kusakaniza viniga ndi mpiru, mchere, tsabola ndi nyengo ndi uzitsine shuga. Saladi kutsanulira kuvala, kuphimba ndi kuima pa firiji kwa ola limodzi. Tomato wa Cherry ndi kusamba pakati. Saladi kachiwiri nyengo ndi vinyo wosasa, nthaka yakuda tsabola ndi mchere. Muziganiza mu tomato. Saladi imafalikira pamitsuko ndi zids. Kutumikira ndi chimanga mkate ndi crispy baguette.
Kukonzekera: 15 min.
Zosungunuka
Mtundu wowala, kukoma kwapamwamba.
Mpaka 1 litre akhoza kupezeka:
• beets 2
• mababu asanu
• 150 ml ya viniga
• tebulo limodzi. supuni ya mchere
• tebulo 2. spoons wa shuga granulated
• nandolo 4 ya tsabola wokoma
• masamba atatu
Mababu amayeretsedwa ndi pa mpeni uliwonse kuti azicheka kuchokera pamwamba mpaka pansi. Kufalitsa ndi madzi otentha ndikuyika mu mtsuko. Buluti ya beyala ndi kufinya. Sakanizani madzi ndi 150 ml ya madzi, viniga, nyengo, ikani masamba ndi kubweretsera kuwira. Chotsatira cha marinade kutsanulira anyezi mu mtsuko, kulola kuziziritsa, kutseka zitsulo ndi kusiya maola 18. Sungani mu firiji,
Kuphika nthawi: 30 min.
Msuzi ndi nyemba ndi mtedza
Tsabola wokoma amapatsa mbale chisomo chapadera.
Kwa 4 servings a recipe:
• 150 g nyemba za mitundu yosiyanasiyana
• mavitamini 4 a mbatata
• masamba awiri
• anyezi 1
• karoti 1
• Poda 1 ya tsabola wofiira wofiira
• tebulo 2. supuni masamba mafuta
• 100 g wa walnuts peeled
• gulu limodzi la masamba a fennel
• mchere
• tsabola wakuda wakuda
Nyemba zilowerere m'madzi otentha kwa mphindi makumi atatu, kenako zichotsedwe mu colander ndi kutulutsa madzi. Ikani mu supu, kutsanulira 2 malita a madzi ozizira ndi kuphika kwa ora limodzi mphindi 30. Sambani mbatata, peel ndi kudula mu cubes. Onjezani nyemba ku poto, ikani tsamba la bay ndikuwaza pang'ono. Kuphika kwa mphindi 10. Dulani anyezi. Kaloti ndi grated pa lalikulu grater, okoma tsabola kusema n'kupanga. Mu mafuta otentha poto kutentha mafuta, ikani masamba ndi mwachangu Mphindi 7. Onetsetsani zokazinga zouma mu poto ndi nyemba. Onjetsani amadyera, ndi mbatata ku poto ndi msuzi. Sambani masamba, zouma ndi finely kuwaza, ndi kuphika kwa mphindi zitatu. Mtedza kuwaza ndi mopepuka mwachangu popanda mafuta.
Satsivi kuchokera ku bombe
Mukhozanso kutenga ketu, nsalu ya pinki kapena nsomba.
Kwa 4 servings a recipe:
• 600 g wa nthata
• anyezi awiri
• 100 g ya mafuta
• 400 g wa walnuts odzozedwa
• 5 cloves a adyo
• supuni 1 ya supuni. supuni zouma kumadera zonunkhira
• 50 ml ya vinyo woyera wouma, 70 ml ya msuzi wa makangaza (narsharab)
• 1/2 gulu la coriander wobiriwira
• mchere
• tsabola wofiira
Sakani kutsuka, kudula pakati, kutsanulira madzi otentha ndi kuphika kwa mphindi 40. Kenaka muponyeni pa sieve, kusonkhanitsani msuzi. Gwirani chingwecho ku mafupa ndi kugawa mu zidutswa. Peel anyezi ndi finely kuwaza. Pakani poto lalikulu, sungunulani batala, ikani anyezi ndi mwachangu pa moto waung'ono, oyambitsa, mphindi 7. Mtedza udula. Garlic mulole kudzera mu makina osindikizira. Sakanizani mtedza, adyo ndi anyezi okazinga. Onjezerani zonunkhira ndi pang'onopang'ono, ndi oyambitsa, kutsanulira 150 ml nsomba msuzi. Mu chifukwa misa kuwonjezera wouma woyera vinyo ndi makangaza msuzi. Cilantro amadyera, owuma, owuma, amadula masamba. Ngati ndi kotheka, mukhoza kuwonjezera pang'ono msuzi, mchere ndi tsabola. Ikani nsomba pa mbale, kutsanulira msuzi msuzi, kukongoletsa ndi coriander ndikutumikira pa tebulo muzizira.
Bouillabaisse ndi oysters
Fennel amapatsa msuzi chisangalalo chapadera
Kwa 4 servings a recipe:
• 300 g oysters
• mchere
• anyezi 1
• 1 clove wa adyo
• mapesi awiri a anyezi wobiriwira
• 150 magalamu a mapesi a udzu winawake
• mutu 1 wa fennel
• 1 lita imodzi ya nsomba msuzi
• tsabola wakuda wakuda
• 1 thyme sprig
• 500 g nsomba za nsomba
• tomato 4
• tebulo 2. supuni masamba mafuta
• tebulo 3. supuni ya vermouth
• 4 zowonongeka
• supuni 1 ya supuni. supuni ya fennel mbewu
Oyster kutsuka, chotsani zotseguka. Kuphika mu madzi amchere kwa mphindi ziwiri. Sungani, wouma ndi kukhetsa nsomba ku zipolopolozo. Anyezi, adyo, zobiriwira anyezi, udzu winawake ndi fennel kudula mu magawo. Dulani phwetekere iliyonse muzipinda. Anyezi odzozedwa ndi adyo kwa mphindi zitatu mu mafuta. Onjezerani udzu winawake ndi fennel, kutsanulira mu vermouth ndi msuzi, kuphika kwa mphindi khumi. Mchere, tsabola ndi nyengo ndi thyme. Ikani nsomba ndi shrimp mu supu pamodzi ndi tomato, oyster ndi zobiriwira anyezi. Nyengo ndi mbewu za fennel, wiritsani zina 8 min.
Kukonzekera: 25 min.
Muzidya mwanawankhosa ku mutton
Ndi nyemba zoyera ndi feta tchizi
Kwa 4 servings a recipe:
• anyezi 1
• 1 clove wa adyo
• 750 magalamu a mwanawankhosa
• tebulo 2. supuni masamba mafuta
• tebulo limodzi. supuni ya ufa
• 250 ml wa msuzi
• 200 g mbatata
• mchere
• 500 g wa tomato
• 250 g ya feta
• 1 amatha nyemba zoyera
• tebulo limodzi. supuni ya supuni ya phwetekere
• tsabola wakuda wakuda
• supuni 1 ya supuni. spoonful thyme
Peel anyezi ndi adyo ndi finely kuwaza. Dulani nyama ndi kudula zidutswa zing'onozing'ono. Mu brazier, kutentha mafuta a masamba ndi mwachangu nyama kuchokera kumbali zonse. Onjezani anyezi ndi adyo komanso mwachangu 3 min. Onjezani ufa, mopepuka mwachangu. Thirani msuzi, bweretsani kwa chithupsa ndikuyimira kwa mphindi zisanu. Pezer mbatata, kutsuka, kudula mu cubes ndikuphika mu madzi amchere kwa mphindi zisanu. Kuphatikiza madzi. Tomato, kuchotsa peel ndi mbewu, kudula cubes. Dulani feta mwa njira yomweyo. Njuchi zikhoza kuikidwa pa sieve. Kutentha uvuni ku 220 °. Mbatata ndi tomato kuwonjezera pa nyama. Sakanizani phwetekere, mchere, tsabola ndi nyengo ndi thyme. Kuzimitsa mphindi 45. Kenaka sakanizani nyemba zoyera ndikuphika kwa mphindi 25. Zakudya zokonzeka zokongoletsa ndi basil.
Kukonzekera: Mphindi 25.