Chinsinsi cha msuzi wa dzungu

1. Choyamba nyemba zonse ziyenera kuyikidwira kudziko lokonzekera (bwino kale Zosakaniza: Malangizo

1. Choyamba nyemba zonse ziyenera kuyikidwira kudziko lokonzekera bwino (ndibwino kuti musadye nyemba usiku). 2. Onjezerani msuzi ndi madzi ku saucepan. Pofuna kukonzekera msuzi, mungathe kugwiritsa ntchito msuzi makanda osungunuka. Kenaka sambani ndi kuthira mbatata ku peel, kudula, ndi kuwonjezera pa poto. Timakonza dzungu, timadula tating'ono ting'onoting'onoting'ono tomwe timaponyera mu poto. 3. Pamene masamba akuphika, tidzakhala ndi anyezi. Anyezi ayenera kupukutidwa, finely akanadulidwa finely, ndipo pamoto kutentha mu mafuta masamba, kudutsa mpaka zofewa. Dulani bwinobwino adyo ndikuwonjezera pa poto. 4. Ikani adyo ndi anyezi mu supu ndi supu. Sambani tomato, dulani zidutswa zing'onozing'ono. 5. Awonjezereni ku supu. Mafuta ndi mchere amawonjezeredwa kuti azilawa. 6. Tsopano sakanizani chirichonse ndipo wiritsani pang'ono. Chotsani ndipo mulole izo ziwombe. Msuzi wakonzeka.

Mapemphero: 6