Nkhumba ya Puree Kwa maphikidwe ambiri a biscuit, mapepala a puree ndi ofunikira, ndipo ndinaganiza zopanga chokhachokhakha kuti ndikhale bwino. Msuzi wa dungu amatha kudyedwa ngati mchere wosiyana, umawoneka wokoma, wofatsa, ndiwothandiza kupatsa ana, kuwonjezera pa chimanga (makamaka semolina ndi mpunga). Poyang'ana pa kukoma kwanu, puree wa dzungu akhoza kuphikidwa ndi zonunkhira zosiyanasiyana - anise kapena sinamoni.
Zosakaniza:- Dzungu 350 g
- Shuga 2 tbsp. l.
- Madzi 200 ml
- Khwerero 1 Kuti tipange puree wamatope, timafunika dzungu, shuga ndi madzi.
- Khwerero 2 Timatsuka dzungu pa peel, mkati mwake ndi mbeu, kudula muzing'ono zazing'ono.
- Khwerero 3 Papepala, ladle kapena mphika wawung'ono, tsanulirani makungu a shuga ndi shuga, tsanulirani m'madzi. Tikaika moto pamoto, kuphika kwa mphindi 10, kenako pang'onopang'ono ndikutentha pansi pa chivindikiro kwa mphindi khumi mpaka mutakonzeka, nthawi zina kusanganikirana.
- Gawo 4 Thirani dzungu lomwe latsirizidwa pamodzi ndi madzi a shuga omwe amapangidwa panthawi yophika, mu mbale ya blender.
- Gawo lachisanu Whisk kwa masekondi angapo mpaka khungu la smoothie lithera.
- Gawo 6 Ikani mandimu woyera mu mtsuko, uusungire mu furiji. Timagwiritsa ntchito monga choonjezera chophika mu kuphika kapena mbale zina.