Dzungu mu mtanda wa mchenga

Dzungu amayeretsedwa ndi mbewu ndi peel, kudula lalikulu cubes ndi kuphika mu nkhungu, blurry Zosakaniza:

• Dzungu - 700 Gramu
• Mkate wochepa wochepa - 500 Gramu
• Zakudya zopangidwanso - 1/2 supuni ya supuni
• Mayi woyera - zidutswa ziwiri
• Butter - 40 Gramu
• Mazira yolk - zidutswa ziwiri
• Cardamom - 1/4 Masupuni
• Msuzi wa msuzi - 100 Gramu

Malangizo

Dzungu amayeretsedwa ndi mbewu ndi peel, kudula muzing'ono zazikulu ndi kuphika mu mawonekedwe, oiled ndi mafuta ndi yokutidwa ndi zojambulazo. Kuphika kwa mphindi pafupifupi 40 pa madigiri 190. Timatenga mawonekedwe oyandikana ndi kuphika, kuikapo mtanda wochepa, kupanga mapiri m'mphepete. Gwiritsani mafuta pang'ono ndi mafuta ndikuika mu uvuni kwa mphindi khumi (kutentha kuli kwinakwake madigiri 180). Timachotsa dzungu lokonzekera mu uvuni ndikuchipera kuti likhale losagwirizana ndi blender. Chotsani madzi osayenera kuchokera ku mbatata yosenda. Sakanizani mbatata yosakaniza ndi yolks, zonunkhira ndi shuga theka. Whisk mapuloteni omwe ali ndi mbale yosiyana ndi shuga mpaka kupanikizana kwa chithovu. Dzungu losakaniza mosakaniza losakanizidwa ndi azungu ndipo afalikire pa mtanda wochepa. Ikani chinthu chonsecho mu uvuni ndikuphika kwa mphindi 40-45 pa madigiri 180. Chilakolako chabwino!

Mapemphero: 8-9