Mpweya wochokera ku boiler wachiwiri Mukhoza kuphika chakudya chilichonse pa nthunzi. Iyi ndi njira yovuta kwambiri yophikira. Chokhacho chokha cha kuphika kwa banja ndikutayika kwa mbale. Koma pa webusaiti yathu muli mavitamini olemera a sauces, pa zokoma zonse, zomwe mungathe kulimbikitsa kapena kutsindika kukoma kwa chinthu chilichonse. Koma kuteteza zakudya, mtundu wa mankhwalawa zimapangitsa kuti zikhale zotheka pogwiritsa ntchito mbale. Kuphika mbale izi nthawi zina. Samalani thanzi lanu! Lerolino mu menyu ya kawiri yophimba - nkhuku soufflé ndi masamba. Ndinasankha nthanga zobiriwira zobiriwira ndi makoswe a dzungu. Mukhoza kuphika soufflé kuchokera nkhuku popanda zowonjezera. Sankhani kukoma kwanu.
Zosakaniza:- Chicken fillet 300 g
- Mazira nkhuku 2 ma PC.
- Cream 200 ml
- Mchere 2 g
- Nandolo zouma 50 g
- Dzungu 50 g
- Khwerero 1 Kuti mupange nkhuku, muyenera kutenga nkhuku, mazira, kirimu 20%, mchere, ayisikilimu kapena mapeyala atsopano, dzungu.
- Gawo 2 Idyani nyama ya m'mawere nkhuku mu blender.
- Gawo 3 Dulani dzungu bwino mu cubes. Nandolo ndi dzungu blanch kwa mphindi zitatu (mu colander kuviika m'madzi otentha).
- 4 Mazira akugunda ndi chosakaniza.
- Gawo 5 Onjezani zonona. Apanso, yesani misala.
- Gawo 6 Sakanizani nkhuku mince ndi mazira.
- Gawo 7 Onjezerani masamba a blanched kuti mugwiritse ntchito.
- Gawo 8 Thirani kaphatikizidwe kameneka mu chidebe kuchokera ku steamer. Ikani mu steamer kwa mphindi 40.
- Khwerero 9 Chotsani soufflé ku steamer mosamala.
- Gawo 10 Dulani nyemba zabwino m'magawo. Kutumikira masana kapena chakudya chamadzulo.