Dessert ya dzungu ndi maapulo Omwe mumakonda nthawi zambiri! Koma sikuti nthawi zonse n'kopindulitsa choncho timayang'ana mchere zomwe zingakhale zokoma komanso zosavuta. Lero tikupereka kuphika nkhuku ndi maapulo monga mchere. Chokhazikitsidwa chokhazikitsidwa ndi maziko, zomwe zikuluzikulu zake ndi ma apulo ndi dzungu. Zosakaniza zina zonse zimatha kutchulidwa mwachangu ndipo molimba mtima zimasintha ku kukoma kwanu. Timapereka chakudya chokwanira cha dzungu ndi maapulo ndi sinamoni ndi wosweka walnuts, komanso zipatso zabwino zoumba, mtedza wina uliwonse, mukhoza kuyesa zipatso zamtundu! Zina mwazo, ndi mchere wothandiza kwambiri. Dzungu ndi maapulo ndi ma vitamini okha, ayenera kuikidwa nthawi zonse mu zakudya zanu kuti mupereke thupi ndi zinthu zabwino. Choncho, nthawi zonse muzimvetsera mchere wa dzungu ndi maapulo, zidzakondweretsa kukoma kwake ndipo zidzasangalatsanso kuzizira!
Zosakaniza:- Dzungu 400 g
- Apple ma PC 3.
- Butter 50 g
- Shuga 4 tbsp. l.
- Sakinioni ufa 1 tsp.
- Walnut 30 g
- Khwerero 1 Kupanga mchere, tengani dzungu, maapulo, shuga, batala, walnuts ndi sinamoni.
- Khwerero 2 Pezani dzungu, chotsani nyembazo ndi kudula mu magawo.
- Khwerero 3 Maapulo amathiridwa peeled ndi kupukuta, kenaka kudula mu magawo.
- Gawo 4 Pakuya kozizira poto kutentha mafuta, ikani dzungu ndi maapulo ndikuwonjezera shuga. Phimbani ndi simmer 10-15 mphindi (ngati dzungu ndi louma ndipo sizipereka madzi, kenaka yikani makapu a madzi), ndikuyambitsa nthawi zina.
- Khwerero 5 Pamene dzungu limakhala lofewa, yikani sinamoni ndi shuga kuti mulawe. Chotsani chivindikiro ndi kusungunula madzi owonjezera.
- Gawo 6 Chitumikireni mchere wotsekedwa ndi mtedza wodulidwa.