Mankhwala a anyezi mu batter. Manyowa anyezi pomenyana ndi tirigu ndi ufa wa chimanga ndi mikate ya breadcrumbs ndi sesame, yokazinga mu mafuta akuya, amakhala obiriwira, golide, onunkhira ndi okongola kwambiri maonekedwe! Chotupitsa ichi chingatumikidwe mowa. Anyezi ayenera kusankhidwa kukhala wamkulu, woyera kapena woyera. Mphete ya anyezi ndi yotentha, ndipo yayamba kutayika pansi!
Zosakaniza:- Anyezi 2 ma PC.
- Tirigu wa tirigu 4 tbsp. l.
- Mpunga, chimanga 2 tbsp. l.
- Mkate wa mikate 4 tbsp. l.
- Sesame White 2 tbsp. l.
- Madzi otentha 125 ml
- Mchere 1.5 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Mpendadzuwa wothira mafuta 400 ml
- Gawo 1 Pofuna kukonzekera mphete zowonjezera, timafunika anyezi wamkulu, ufa wa tirigu, ufa wa chimanga, mikate ya mkate, nyemba yonyezimira, mchere, tsabola wakuda, mpendadzuwa wowonjezera mafuta, madzi owiritsa.
- Khwerero 2 Timatsuka anyezi, timadula mphete, timagawani m'mphete.
- Gawo 3 Sakanizani chimanga ndi ufa wa tirigu.
- Gawo 4 Onjezerani tsabola wamchere ndi wakuda, perekani madzi otentha m'magawo ang'onoang'ono kuti mtanda ukhale wosasinthasintha kwa onse zikondamoyo. Timasiya batter yathu kwa mphindi 10 kuti titsimikizire.
- Gawo 5 Sakanizani mikate ya mkate ndi nyemba yoyera.
- Khwerero 6 anyezi anyezikidwa kumbali zonse kumenyana.
- Khwerero 7 Imangowonongeka mu mkate. Kuphika ukuyenera kuphimba mphetezo kuchokera kumbali zonse. Njirayi imapangidwa ndi mafoloko awiri kapena nkhuni zachi China.
- Khwerero 8 Zowonjezera mphete zowonjezera muzing'ono zing'onozing'ono zowonjezera mafuta otsekemera a mpendadzuwa pamwamba pa kutentha kwapakati kumbali zonse ziwiri mpaka kugwedezeka kwa golide.
- Gawo 9 Pewani mphete zowonongeka papepala kuti mugwire mafuta owonjezera. Timatumikira otentha kapena ozizira chifukwa chosadya.