Adyghe tchizi kunyumba ndi zigawo zake zosungirako

Adyghe tchizi ndi chinthu chodziwika bwino cha anthu. Sikuti ndi mankhwala opusa okha, komanso amathandiza kwambiri thupi. Ndikochepa khalori ndipo ili ndi kukoma kosavuta, kosasunthika, koma koyeretsedwa. Zomwe mumasowa panthawi ya zakudya. Kuonjezera apo, Adyghe tchizi zimaphatikizapo amayi omwe ali ndi pakati, ana ndi anthu omwe ali ndi vuto la minofu, popeza ali ndi kashiamu wambiri.

Adyghe tchizi sungagulidwe osati mu sitolo, koma inakonzedweranso mwaulere. Izi zimatsimikizira kuti zonse zopangira ndi zatsopano komanso palibe zowonjezera. Tikukupatsani chophweka chosavuta cha Adyghe tchizi, komanso ndikugawana zinsinsi za momwe mungasungire bwino mufiriji.

Chinsinsi cha Adyghe tchizi

Pofuna kukonzekera tchizi muyenera kutenga:

• 2 malita a mkaka wokometsera
• 3 makapu a yogurt, mkaka wophika kapena whey (chilichonse cha mankhwalawa chidzachita)
• Colander ndi gauze

Mkaka wokometsera wokhawokha ukhoza kusinthidwa ndi kugula, kusungunuka. Zoona, tikukulangizani kupita kunyumba, ngati muli ndi mwayi woterewu. Kefir ikhoza kupangidwanso kunyumba, koma ikhoza kuoneka ngati yamtengo wapatali kwambiri, choncho timagwiritsa ntchito kefir wamba kuchokera ku sitolo ya mafuta.

Tiyeni tiyambe kuphika:

1. Thirani mkaka mu phula ndi kuziyika pamoto.

2. Bweretsani ku chithupsa ndi kuwonjezera yogurt.
3. Onetsetsani kusakaniza mosalekeza mpaka zokhotakhota ziwoneke zikuyamba kuwonekera. Seramu iyenera kukhala yowoneka bwino, ndipo ziphuphu zidzagwa pansi.

4. Tsopano mukufunika kutenga colander ndikutsanulira mulu umene umakhala nawo, musanayambe kuvala chovala (mungagwiritse ntchito mawonekedwe apadera kuti mupange tchizi).

5. Tsopano perekani mutu wa tchizi, tanikizani zolimba ndikuyika chinachake cholemera pa icho. Kuti muchite izi, mutha kugwiritsa ntchito mtsuko wambiri wa madzi atatu.

6. Siyani tchizi pamalo ano kwa maola 10-12. Panthawiyi, ma drain onse a whey.
7. Tsopano konzani njira ya saline. Kuti muchite izi, sungani tatsp 3 pang'ono. l. mchere mu lita imodzi. madzi. Imani mutu wa tchizi mmenemo masiku 2-5.
8. Ngati mukufuna kupanga tchizi yaitali, madzi ndi mchere ayenera kutsatiridwa.

Ngati mukufuna kukoma kokoma, muzisiye masiku awiri mufiriji.

Kodi mungasunge bwanji tchizi mufiriji?

Inde, masiku awiri kusunga tchizi, izi si malire. Ndi njira yoyenera, idzakhala yatsopano kwa nthawi yaitali. Zofunika! Masamba Adyghe tchizi amasintha mtundu, atenga mthunzi wachikasu kapena kirimu, komanso amasintha fungo lake. Kuti mukhale watsopano, ikani mutu mu chotchinga chatsekedwa. Choyenera, chophimba kapena phukusi chochotsamo chidzachita, koma akhoza kuthandizidwa ndi banki wamba, chinthu chachikulu ndichokutseka mwamphamvu. Choncho, mukhoza kuwonjezera moyo wake wa alumali mwezi umodzi. Zowonjezera zingathe kuperekedwa ndi kuwaza Adyghe tchizi ndi mchere waukulu kapena pang'ono prokoptiv.

Adygei Cheese kuchokera ku Purchased Milk - kanema