Zikondamoyo zopangidwa kuchokera ku anyezi - zokometsera zazikulu Amakonda masamba obiriwira monga anyezi, zikondamoyozi zidzafuna! Anyezi akamapanga chithandizo cha kutentha amakhala wokoma pang'ono ndipo amasiya kutaya kwake, mosangalala amathyoka ndipo amathandizidwa bwino ndi dzira kukoma. Iwo ali okonzekera mwamsanga kuchokera ku zinthu zosavuta kupeza! Tumikirani fritters ndi msuzi wokondedwa wanu, ndipo ndikupangira kuyesera ndi mpiru, chakudya chokamweka kapena ngati chakudya chosiyana!
Zosakaniza:- Anyezi anyezi atatu.
- Mazira a nkhuku 4 ma PC.
- Ng'ombe ya tirigu 5 tbsp. l.
- Mchere 1.5 tsp.
- Tsabola wakuda 0.3 tsp.
- Mpendadzuwa wothira mafuta 200 ml
- Gawo 1 Pofuna kukonza zikondamoyo za anyezi, timafunika anyezi wamkulu (ngati muli ndi sing'anga kapena tizilombo tochepa), nkhuku za nkhuku, ufa wa tirigu, mchere, tsabola wakuda ndi mafuta a mpendadzuwa.
- Gawo 2 Anyezi amatsukidwa, kudula pang'ono ngati n'kotheka.
- Khwerero 3 Timayendetsa mazira ku anyezi.
- Gawo 4 Onjezerani mchere, tsabola wakuda.
- Gawo 5 Sakanizani osakaniza mazira a anyezi, kutsanulira mu ufa.
- Khwerero 6 Pempherani mpaka mutenge mtanda wofanana.
- Khwerero 7 Timakhala pa 1-1.5 st. l. ophika-dzira mtanda mu mafuta otentha kwambiri a mpendadzuwa komanso mwachangu fritters kumbali zonse ziwiri pa kutentha kwapakati mpaka golide bulauni. Zokonzeka zikondamoyo zikufalikira pa pepala la pepala kuti mutenge mafuta owonjezera.
- Gawo 8 Kutumikira kutentha, kutentha kapena kale mu utakhazikika - mulimonsemo zidzakhala zokoma! Kuonjezerapo, perekani msuzi kuti mulawe.