Zosakaniza Zaka Chaka Chatsopano 2017 - maphikidwe osavuta ndi okoma ndi zithunzi. Watsopano zokoma ozizira ndi otentha appetizers kwa 2017 tambala

Chaka chatsopano ndilo tchuthi lodabwitsa. Musakhale ndi nthawi yogula chaka chakale ndi phokoso, ponyani chidutswa cha pepala ndi chilakolako mu galasi la chiphalala chokongola, kondwerani ndi mphatso ndikuthokoza ena-Chaka Chatsopano chitangoyamba kumene. Ndi kuthamanga kwa masiku ambiri zimakhala zovuta kukumbukira kuti nyengo inali yotani pa chikondwerero chammbuyo ndi zomwe zinalembedwa pa pepala lofunika kwambiri. Komabe, amayi enieni sadzaiwala zomwe tebulo la chaka chatha linakhazikitsidwa, ndiji saladi yoyenera kutamandidwa kwambiri ndi zakudya zabwino bwanji zomwe alendo akuvomereza. Pambuyo pangoganizirani pang'ono ndikugwirizanitsa malingaliro awo, iwo amavomereza kuti ndizochitika zotani zomwe Zaka Zatsopano za Chaka Chatsopano 2017 ziyenera kuwongolera, ndi zomwe zingasinthe. Ozizira ndi otentha, okondweretsa ndi ophweka, okoma komanso osapanga - zakudya zopanda phokoso zilizonse zingakhale zonyada kwa mbuye wolowa alendo. Ngati maphikidwe okhala ndi chithunzi akusankhidwa mosamala, ubwino wazitsulo ndiwowonongeka, ndipo mbaleyo imakonzedwa pang'onopang'ono ndipo imaperekedwa kwa alendo ndi mtima wonse kwa Chaka Chatsopano cha Firecracker.

Chophika chifukwa cha Chaka Chatsopano 2017. Chakudya chatsopano chosangalatsa - chophimba ndi chithunzi

Malinga ndi kalendala ya Kummawa, chaka chotsatira chidzachitidwa pakhomo losavuta, koma mbalame yoopsa kwambiri - Firecracker. Mu mafunso, momwe mungakongoletse nyumba ndi zomwe mungakonzekere Chaka Chatsopano, m'pofunika kuganizira zofunikira ndi zizindikiro za chizindikiro. Pachifukwa ichi, khalidweli silingagwirizane ndi zopangira zopangira, nyama ya avian, mafuta ambiri komanso zovuta. Pokumbukira zovuta ndi zofunikira za mbalameyi, timasankha bwino kwambiri chakudya chokoma cha Chaka Chatsopano 2017. Pogwiritsa ntchito njira yothandizira pang'onopang'ono ndi zithunzi zowonongeka ndi pang'onopang'ono, mudzakonza chakudya chokoma popanda vuto lalikulu.

Zosakaniza zofunika

• Armenian lavash sipinachi - 2 ma PC.
• mafuta okoma kirimu - 350 g
• Feta tchizi - 300 g
• zobiriwira anyezi - 1 beam
• cranberries zouma - 300 g
• madzi a theka lamumu

Ndondomeko yowunikira njira

1. Yambani kukonzekera Chaka Chatsopano chokoma ndi kukonzekera kudzazidwa. Sambani nthenga za anyezi wobiriwira pansi pa madzi ndikudula mphete zing'onozing'ono. Mu mbale yakuya, sakanizani feta, kirimu tchizi, zobiriwira anyezi ndi zouma zoumba. Yesani kuyika. Kutsogoleredwa ndi kukoma kwawo, mchere wa mchere.

2. Tulutsani mkate wa sipinachi wa Armenia kuchokera pa phukusi, uwaike pa bolodi lakudula. Pofuna kuti chotupitsacho chikhale chokoma, perekani mitsuko ya Armenian ndi madzi a mandimu. Sakanizani mchere wambiri pa pita mkate ndi masentimita 0,5 masentimita. Chotsani mmentimita 0.5-1 kuchokera pamphepete mwakuti kudzazidwa sikubwera panthawi yopanga mpukutuwo.

3. Sungani pang'onopang'ono lavash, molimbika kwambiri kuti pasakhale dzenje lakutsalira. Ikani mpukutuwo mufiriji kwa maola 1-2, kotero kuti tchizi umakula. Pakapita nthawi, tenga mpukutuwo ndi kudulira ndi mpeni mu zidutswa zidutswa 2 masentimita. Konzani zokongoletsera tchizi molingana ndi chophimba chathu ndi chithunzi pamtengo wapatali. Ikani mbaleyo ku tebulo la Chaka Chatsopano lotentha mpaka kutentha.

Chakudya chochititsa chidwi cha tebulo la Chaka Chatsopano: Chinsinsi chojambula

Chimodzi mwa zosankha zowonjezera zokondweretsa pa tebulo la Chaka Chatsopano ndi La Caprese. Kutanthauzira kwamakono kwa mbale yowonjezera, yowala ndi yowala ya ku Italiya ndi yokondwerera Chaka Chatsopano. M'njira iyi, tomato wosakanizika ndi mafuta onunkhira a basil, okondwa kwambiri a Matsarella ndi mchere wofiira wa msuzi ndi ogwirizana. Kuonjezera apo, chithandizo choterechi chiyenera kukondweretsa wokonda zachilengedwe - chizindikiro cha chaka - Moto wotentha. Kuti mumve zambiri za momwe mungakonzekerere chokoma chokongola cha tebulo la Chaka chatsopano, onani chophika cha kanema:

Chakudya chokoma kuchokera ku nsomba ku Chaka Chatsopano 2017 - Chinsinsi chophweka ndi sitepe

Zakudya zonse pa tebulo la Chaka Chatsopano zikhale zokongola komanso zokongola, monga Firecracker mwiniwake. Pofuna kukwaniritsa zotsatirazi zidzakuthandizira kuzipangizo zakuthupi za mitundu yowala kwambiri. Nsomba zofiira zakutchire za Chaka Chatsopano 2017 - chisankho chabwino pazinthu zonse. Iye ali wamisala wokoma, okondweretsa kunja, ovomerezeka ku Firecracker ndi mwayi wambiri, malingana ndi zizindikiro za Chaka Chatsopano.

Zosakaniza zofunika

• pang'ono mchere saluni - 250 g
• mwatsopano nkhaka - 2 ma PC.
• mafuta okoma kirimu - 250 g
• katsabola - gulu limodzi
• zofiira caviar - 2 tbsp.
• letesi masamba - 3-4 ma PC.
• madzi a theka lamumu

Ndondomeko yowunikira njira

1. Sambani masamba ndi masamba m'madzi ozizira. Katsabola finely kuwaza, nkhaka kudula ang'onoang'ono cubes.
2. Mu mbale yakuya, onetsetsani tchizi wofewa ndi zitsamba zouma ndi nkhaka.
3. Sakanizani nsomba zochepa. Yambani ntchito yogwiritsa ntchito kanema wa chakudya, ikani magawo a nsomba mumzere, kuti apeze mzake.
4. Sakani mafuta a mandimu ndi tchizi-nkhaka misa mokoma mtima. Lembani filimuyo, pindani bwino. Chotsani mankhwala kwa 60-90 mphindi ozizira.
5. Patapita nthawi, chotsani mpukutuwo, chotsani filimuyo. Dulani balere yayitali ndi barre 3-4 cm wamtali.
6. Pamwamba pake, perekani masamba a saladi wobiriwira. Kuchokera pamwamba, yikani mipukutu yaying'ono ya saumoni ndi kuvala maulendo angapo ang'onoang'ono a caviar wofiira.
7. Chokoma chokoma chophika nsomba chowaza ndi mandimu ndikugwiritsira ntchito tebulo la Chaka Chatsopano.

Chosangalatsa chodabwitsa cha Chaka Chatsopano 2017 - maphikidwe ndi chithunzi

Tambala, monga mbadwa ya kumidzi, ankazoloŵera chakudya chosavuta komanso chodzichepetsa. Ndipo kotero palibe chifukwa chododometsa pa maphikidwe kuchokera kwa ophika abwino. Zokwanira kuphika chokoma chowotcha kuchokera ku katsitsumzukwa ndi nyama yankhumba, kupewa njira iliyonse yovuta komanso mankhwala aakulu. Chinthu chachilendo choterechi chidzadabwitsa alendo pa Chaka Chatsopano 2017 ndipo adzagonjetsa mamembala onse a banja ndi kukoma kokometsetsa, kumwa kununkhira mkamwa, chakudya chosagwirizana.

Zosakaniza zofunika

• katsitsumzukwa katsopano katsamba - 500 g
• zochepa magawo a nyama yankhumba - 8 ma PC.
• miso phala - 2 tbsp.
• chifukwa - 1 tsp.
• wokondedwa - 1 tsp.
• Tsabola pansi - 0,5 tsp.

Ndondomeko yowunikira njira

1. Kuti mwakonzekere mwamsanga phwando lachikondwerero la Chaka chatsopano, yambitseni chitsimikiziro cha 180 ° C. Mu mbale yakuya, sakanizani zosakaniza za miso glaze: miso osakaniza, uchi wamadzi, chifukwa cha tsabola wakuda.

2. Sungunulani katsitsumzukwa katsopano m'madzi ozizira ndi kuuma pamapepala. Ikani ma pods pa malo apamwamba ndipo perekani ndi mafuta. Siyani malo awa kwa mphindi 10-20 kuti mumve.

3. Pakatha theka la ora, bwererani ku katsitsumzukwa. Mankhusu aliwonse amawakulungire pamtima ndi chidutswa chochepa cha nyama yankhumba. Fukani ndi tsabola wakuda ndikuyika pa pepala lophika ndi malaya osanja.

4. Bani nkhuni mu uvuni kwa mphindi 10. Kenaka mwapang'onopang'ono mutembenuke ndi kuphika kwa mphindi 10.

5. Pambuyo pa nyama yankhumbayi isambidwe ndi chesitala, chotsani chophika chophika kuchokera ku uvuni. Sungani chotukuka chotentha ku bolodi lalikulu la matabwa, onjezerani magawo a mkate wodula ndi kuitanira alendo ku Chaka Chatsopano.

Chakudya chatsopano cha bokosi ndi bowa za Chaka Chatsopano 2017 Cock

Zosangalatsa za phwando mu tartlets ndi mabasiki akhalapo nthawizonse, ndipo ndizolondola. Koma ngati maphikidwe akale omwe ali ndi mafakitale a fakitale akhala akale, kachilombo kathu kakangoyamba kugonjetsa masewera atsopano, kuphatikizapo mndandanda wa Chaka Chatsopano. Mmalo mwa tartlet yogula, ndi bwino kugwiritsa ntchito madengu ozipanga opangidwa ndi mchere wochepa wa mchere. Hamu yamasitolo ndi tchizi wolimba iyenera kusinthidwa ndi chofukiza cha bowa wonyekemera ndi zokometsera adyo zonona. Konzani chakudya chatsopano cha tchizi cha Chaka Chatsopano 2017, kupereka zokondweretsa kwa abanja ndi abwenzi.

Zosakaniza zofunika

• kirimu tchizi - ma PC 4.
• adyo - mano atatu
• Tsabola wofiira wofiira - 1 pc.
• katsabola - gulu limodzi
• bowa champignons - 300 g
• anyezi - 1 pc.
• masamba mafuta - 4 tbsp.
• ufa - 2 tbsp.
• Butter - 200 g
• madzi ozizira - 3 tbsp.
• mchere - 0,5 tsp.

Ndondomeko yowunikira njira

1. Malinga ndi njira yatsopano yowonjezera tchizi ndi bowa, ndi bwino kuyamba kuphika ndi mabasiketi ophika. Mafuta odulidwa ndi timiso tating'onoting'ono, kuphatikiza ufa, mchere ndi madzi, mtanda wofewa. Siyani ola limodzi mufiriji.
2. Pambuyo pa mphindi 60, tulutsani ufa waung'ono ndikuupukuta mu utoto wochepa. Dulani makapu ndi kumangiriza mkatimo ndi nkhungu zamtengo wapatali. Kuphika mabasika mchere mpaka golide wagolide. Aloleni kuti azizizira bwinobwino.
3. Mphepete zidutswa muzidutswa tating'ono ting'ono, mwachangu ndi anyezi odulidwa mu mafuta a masamba. Koperani msuzi wa bowa ndi kugawanika mu nsapato ya mchenga.
4. Garlic pezani mankhusu ndi kabati pa grater yabwino. Zosakaniza tchizi zimachepetsa ndi kusakaniza ndi adyo. Pogwiritsa ntchito thumba lapakala, finyani tchizi m'mabasiketi ndi bowa owongoka.
5. Sambani tsabola wofiira wa Chibulgaria, chengani icho kuchokera pachimake, mudulidwe mwapang'ono. Lembani chotukuka cha tchizi ndi bowa ndi nthiti za tsabola wofiira ndi timadontho ta dill. Gwiritsani ntchito mabasiketi a Chaka Chatsopano 2017 cha Tambala, ndikuyiyika pa mbale yaikulu imodzi.

Zosakaniza Zokwana za Chaka Chatsopano 2017 Chodya: Chinsinsi cha kanema

Malo apadera pa tebulo la chikondwerero akukhala ndi zokondweretsa za Chaka Chatsopano 2017 kwa ana. Popeza kuti mbadwo wachinyamata unali wosadziwika kwambiri komanso wosankhidwa, kunyamula njira yabwino ndi chithunzi si kophweka. Koma ndizoona! Ngakhalenso zokometsera zokoma zozizira ndi zozizira zingakondidwe ndi ana, ngati zikufotokozedwa mwa njira yosangalatsa ndikuwonetsa njira yatsopano yodabwitsa. Onani kanema yathu kuti mudziwe zambiri: