Kanyumba Kanyumba Kwathu Pali njira zingapo zomwe mungapangire kuphika kanyumba tchizi. Ndikuyambitsa limodzi la maphikidwe omwe mumawakonda. Njirayi ndi yosavuta, koma mfundo zilipo! Gwiritsani ntchito mkaka wachilengedwe. Kuchokera ku chiyanjano kapena mkaka wokhala ndi maulendo ataliatali, mukhoza kukonzekera tchizi, koma kukoma kwake ndi kusasinthasintha kudzakhala kochepa kwa tchizi kuchokera ku mkaka woyenera. Kuchokera ku kanyumba tchizi n'kotheka kukonzekera zokoma zophika, ma creams a mikate, casseroles, muffins ndi zina zotsala kapena tchizi.
Zosakaniza:- Kefir 500 ml
- Mkaka wa 500 ml
- Gawo 1 Kuti apange kanyumba kanyumba kanyumba amafunika mkaka ndi yogati mafuta alionse.
- Gawo 2 Kutenthetsa mkaka mu phula pafupi ndi chithupsa, chotsani kutentha ndi kutsanulira mu kefir.
- Khwerero 3 Pikani mkaka wokwanira kuti uzizizira kwa maola awiri, kapena ukhoza kukhala wautali, ngakhale usiku wonse.
- Khwerero 4 Pewani misa kupyolera mu sieve ndi maselo ang'onoang'ono kapena kupyolera m'magazi.
- Gawo 5 Misa idzagawidwa ku whey ndi kanyumba tchizi. Ikani kansalu kofiira ndi whey yowonjezera kuti achotsedwe mkati mwa theka la ora, ndipo ndalama zochepa zomwe zatsalazo zidzapangitsa kanyumba tchizi kukhala wamtundu komanso wongomvera. Seramu ikhoza kugwiritsidwa ntchito kuphika (zikondamoyo, zikondamoyo, mikate, mkate, kwa pastry, etc.).
- Khwerero 6 Yokonzedwa kanyumba yokonzedwa bwino ingasungidwe m'firiji kwa masiku asanu.