Zakudya zozizira za ku Mexican Nachos ndizozikonda kwambiri ku Mexico, zomwe zinakhazikitsidwa mu 1943 ndi mtsogoleri wina wogulitsa chakudya. Zachilengedwe zapachiyambi zinali ndi zinthu zitatu zokha zokha: zitsulo zamchere zowonjezereka, zowonongeka ndi tchizi. Ku Mexico, chakudya choterechi chimagwiritsidwa ntchito ndi sauces osiyanasiyana a Salsa, Taco, tchizi chosungunuka, saladi ndi mapuloteni atsopano. Miphika yamoto imapangidwa kuchokera ku ufa wa chimanga. Mukamaphika tchizi ndi tsabola, kirimu wowawasa ndi tchizi, zimakhala zofewa komanso zokoma.
Zosakaniza:- Mbewu yambewu 1 tbsp.
- Madzi otentha 250 ml
- Mpunga, tirigu 50 g
- Malo okoma a Paprika 4 g
- Tsabola wakuda ufa 4 g
- Chitsamba chamchere 4 g
- Mchere 4 g
- Mafuta a chimanga 450 ml
- Mpunga, mpunga 100 g
- Cheddar tchizi 100 g
- Kirimu wowawasa 100 g
- Pepper wokoma 1 pc.
- Gawo 1 Kuti tipange chips, tifunika ufa wa chimanga, ufa wa mpunga, ufa wa tirigu, mafuta a chimanga, mchere, sinamoni, tsabola, paprika.
- Gawo 2 Fufuzani ufa wa chimanga.
- Gawo 3 Onetsani mchere ndi zonunkhira.
- 4 Thirani madzi otentha. Siyani kwa mphindi 20.
- Gawo 5 Yonjezani ufa wa mpunga.
- Gawo 6 Onjezerani mafuta a chimanga mukakokera mtanda.
- Gawo 7 Pamapeto pake, onjezerani ufa wa tirigu wambiri kuti ukhale wotsika.
- Gawo 8 Gawani mtandawo kukhala mipira.
- Gawo 9 Pewani mpira pakati pa mapepala a pepala lopangidwa.
- Gawo 10 Gawani bwalo kukhala magawo 8.
- Khwerero 11 Thirani mafuta a masamba mu kapu. Ponyani katatu pang'onopang'ono, kuyambitsa kuti asamamatirane. Zilonda zamtunduwu zimayenera kukhala ndi golide ndipo zimakhala zowawa.
- Gawo 12 Ikani zipsera pa pepala lamapepala kuchotsa mafuta owonjezera.
- Khwerero 13 Anamaliza zipsera kuyika mbale.
- Khwerero 14 Ikani zipsu pamphika wophika, pikani supuni ya kirimu wowawasa kapena kirimu pamodzi, zidutswa za tsabola wokoma, pamwamba ndi tchizi. Ikani uvuni wotentha kwa mphindi zitatu.
- Khwerero 15 Atumiki amathikiti pa letesi masamba ndi anyezi odulidwa, azitona ndi salsa msuzi.