Berry mousse

Zipatso phala, Finyani madzi bwino (mukhoza kupyolera mu gauze), ikani msuzi mu saucepan, lye Zosakaniza: Malangizo

Zipatso za phala, finyani madzi abwino (mukhoza kupyolera mu gauze), ikani msuzi mu kapu, kutsanulira m'madzi, kubweretsa kwa chithupsa, kuphika kwa mphindi zisanu, kenaka mutenge zonse. Msuzi kubwerera ku chitofu, kuwonjezera shuga, kubweretsa kwa chithupsa, kuwonjezera woonda kutsika wa semolina, kuphika mpaka wandiweyani, ndiye phala ozizira bwino. zaka zowombera, finyani madzi bwino (mungathe kupyolera pa gauze), ikani msuzi mu kapu, muzithira m'madzi, mubweretse kwa chithupsa, muphike kwa mphindi zisanu, kenaka musani chilichonse. kuzizira mkati mwa maola 1-2. Wofatsa, wokoma .. basi chozizwitsa!

Mapemphero: 3-4