Kuphika timafunikira:
- 275 g. Flour
- mchere, tsabola
- Mazira 3
- 500 ml. mkaka
- 400 g wa bowa
- Anyezi 1
- Supuni 4 za batala wosungunuka
- 150 ml. msuzi kuchokera ku cubes
- 100 ml. kirimu
- 1 gulu la anyezi wobiriwira
Konzani mtanda. Tidzabwezeretsa tebulo 1. supuni ya ufa, ndipo ufa wotsala ukhale ndi uzitsine wa mchere, mazira ndi kutsanulira mu mkaka. Mkaka wa Mesem ndipo mumulole iye ayime kwa mphindi 30.
Timapukuta bowa ndi thaulo lamadzi ndi kuwaza zidutswazo. Timatsuka anyezi ndikudula tizilombo tating'onoting'ono. Mu frying poto yonjezerani tebulo 1. Msuzi unasungunuka batala, kuwonjezera anyezi ndi kuphika mpaka mowonekera. Pambuyo poonjezera bowa ndikuyambitsa zonse kwa mphindi zisanu. Pambuyo kuwaza ufa pang'ono ndi mopepuka mwachangu. Mchere, tsabola ndi kuwonjezera msuzi mu kirimu. Onetsetsani, bweretsani kwa chithupsa ndi kuphika kwa mphindi 6-7.
Mafuta otsalawo amawotcha pang'ono poto yamoto ndikuphika zikondamoyo zochepa. Kenaka yasambani anyezi anga pansi pa madzi ozizira ndi kudula mu magawo. Pambuyo poyambitsa ndi bowa kudzaza. Ndipo ikani zikondamoyo zotentha pa mbale ndikuyika tebulo limodzi pa phukusi lililonse. supuni yosakaniza ndi pindani. Zikondamoyo zakonzeka. Mukhoza kukongoletsa ndi nthenga za anyezi kapena kutumikira ndi msuzi msuzi.
Pophika, tifunika kutenga:
- Karoti 1
- 75 gr. champignons
- 50 gr. chitumbuwa
- 100 gr. Zakudya zamkati zambiri
- Supuni 1 mafuta mafuta
- Supuni 1 ya ufa
- 100 ml.
- ½ Tsp nandolo ya tsabola wobiriwira
- Madzi a mandimu, nthaka yakuda tsabola, mchere
Timayika kaloti ndikudulira makompyuta. Mphepete apukutire ndi nsalu yonyowa, onetsetsani ndi kudula pakati. Bowa wa Oyster. Mu otentha ndi mchere madzi, kuphika Zakudyazi.
Mwachangu bowa mu mafuta a masamba, pang'onopang'ono mukuyambitsa. Pambuyo pa kuwonjezera kaloti ndikuwongolera. Fukuta ufa pang'ono ndikuyendetsa pang'onopang'ono kwa mphindi zisanu. Thirani mu 50 ml. madzi ndi kirimu ndipo pitirizani kuyambitsa, kubweretsa msuzi ku chithupsa. Nyengo ndi zitsamba ndi kuphika kwa mphindi zitatu pa kutentha kwambiri.
My parsley, tambani masamba. Ndipo onjezerani nandolo ya tsabola wobiriwira wobiriwira pamodzi ndi parsley ku msuzi wa bowa. Onjezani madzi pang'ono a mandimu, mchere ndi tsabola kuti mulawe.
Kwa colander ife timataya Zakudyazi, kuti magalasi ndi oposera, ndiye ife timagona pansi pa mbale. Thirani msuzi wa bowa ndi kukongoletsa masamba.