Okroshka wotsamira

1. Wiritsani mbatata ndikudula bwino. 2. Kabati ya radish pa grater. 3. Zing'onozing'ono Zosakaniza Zosakaniza:

• Mkate wa Kvass - 300 milliliters
• Mbatata - 250 Gramu
• Radish woyera kapena wakuda - 150 Gramu
• Horseradish (muzu) - 20 magalamu
• Green anyezi (mtolo) - 1 Mbande
• Parsley (nthambi) - 2-3 zidutswa
• Katsabola (nthambi) - 2-3 zidutswa
• Mchere - - Kulawa

Malangizo

1. Wiritsani mbatata ndikudula bwino. 2. Kabati ya radish pa grater. 3. Thirani nkhaka muzing'onozing'ono. 4. Sakanizani zonse mu mbale yaikulu, yikani mchere, yikani masamba ndi kutsanulira kvass. Sakanizani kachiwiri. Lenten okroshka ndi wokonzeka. Zosangalatsa!

Mapemphero: 2-3