Saladi ndi ng'ombe ndi radish

Timakonzekera saladi ya radish ndi ng'ombe. Ngati tigawani saladi mu saladi "amuna" ndi "akazi", saladi yathu ndi saladi ya munthu. Zowopsya, zolemetsa, zakuthwa komanso zokongola kwambiri. Mulimonsemo, amuna adzakondanso, makamaka kwa iwo omwe amatembenuza maso awo pa "udzu" omwe mkazi wake wokhala ndi zakudya amadera nkhawa za umunthu wake ndi thanzi lake. Kwa amuna, chakudya chopatsa thanzi n'chofunika kwambiri kuposa amayi, ndipo palibe mmodzi wa iwo amene angasiye nyama yabwino. Ngati mukufunabe kuti zakudya zamagetsi anu zikhale zothandiza kwambiri, ndiye kuti m'malo mwake mukhale mbale ya mbatata kuti mupange nyama ya saladi ndi radish wakuda. Saladi iyi ili ndi vuto lokhalokha: chitsimikizo pambuyo pa radish chikhalapo kwa nthawi yayitali, chomwe chingapangitse wogula ndi anthu omwe amamuzungulira kuti asamve bwino. Pofuna kupewa izi, mukhoza kuchita motere. Pambuyo pakusakaniza radish pa grater, perekanizani ndi chotupa kwambiri pa mbale ndikuisiya kwa maola angapo kuti mukhale oweta. Izi zidzakuthandizira nthawi yophika ya saladi, koma izi zidzakuthandizani kuti musadandaule za zotsatira zake. Saladi iyi idzakhala yotchuka kwambiri ngakhale kwa anthu omwe sakonda radish mu zakudya zina.

Timakonzekera saladi ya radish ndi ng'ombe. Ngati tigawani saladi mu saladi "amuna" ndi "akazi", saladi yathu ndi saladi ya munthu. Zowopsya, zolemetsa, zakuthwa komanso zokongola kwambiri. Mulimonsemo, amuna adzakondanso, makamaka kwa iwo omwe amatembenuza maso awo pa "udzu" omwe mkazi wake wokhala ndi zakudya amadera nkhawa za umunthu wake ndi thanzi lake. Kwa amuna, chakudya chopatsa thanzi n'chofunika kwambiri kuposa amayi, ndipo palibe mmodzi wa iwo amene angasiye nyama yabwino. Ngati mukufunabe kuti zakudya zamagetsi anu zikhale zothandiza kwambiri, ndiye kuti m'malo mwake mukhale mbale ya mbatata kuti mupange nyama ya saladi ndi radish wakuda. Saladi iyi ili ndi vuto lokhalokha: chitsimikizo pambuyo pa radish chikhalapo kwa nthawi yayitali, chomwe chingayambitse wogula ndi anthu omwe amamuzungulira iye zovuta zambiri. Pofuna kupewa izi, mukhoza kuchita motere. Pambuyo pakusakaniza radish pa grater, perekanizani ndi chotupa kwambiri pa mbale ndikuisiya kwa maola angapo kuti mukhale oweta. Izi zidzakuthandizira nthawi yophika ya saladi, koma izi zidzakuthandizani kuti musadandaule za zotsatira zake. Saladi iyi idzakhala yotchuka kwambiri ngakhale kwa anthu omwe sakonda radish mu zakudya zina.

Zosakaniza:

• Ng'ombe nyama 200g
• Radish wakuda 1 pc.
• Anyezi wofiirira ma makina awiri.
• Mayonesi 2 tbsp. l.
• Malo a masamba a Bay 2.
• Pepper onunkhira 5 ma PC.
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kukonzekera saladi mumafunikira nyama yamphongo kapena yamphongo, mutu waung'ono wa anyezi wofiirira, wakuda radish, mayonesi, mchere ndi tsabola.
• Gawo 2 Ng'ombe yisanayambe yiritsani: Nyama iyi imatsukidwa, kuthira madzi ozizira, kuwonjezera tsabola wokoma, tsamba la Bay ndi mchere wambiri. Bweretsani kuwira ndi kuphika kutentha kwa maola 1-1.5. Kenaka nyani nyamayo.
• Gawo 3 Sambani ndi kabati radish pa coarse grater.
• Khwerero 4 Tsitsani anyezi ndi kudula mu zingwe zochepa.
• Khwerero 5 Dulani ng ombe pamodzi ndi udzu.
• Khwerero 6 Phatikizani radish, ng'ombe, anyezi ndi 2-3 supuni ya mayonesi.
• Gawo 7 Sakanizani bwino saladi, yikani mchere kuti mulawe.