Kachisi tchizi ndi yisiti mtanda

Chakudya chotupitsa mtanda Chakudya chabwino - chofewa ndi chopepuka muntchito, kutambasula bwino, kupangidwa. Kukhalapo kwa kanyumba tchizi mu mtanda kumabweretsa kuwona kuti mankhwala omalizidwa ophika adzasiyana ndi kufatsa ndi chikondi. Mkate uwu ndi wangwiro popanga mapewa okoma ndi osaphika, opaka ndi malingaliro osiyana, mabulu ndi ziboda.

Chakudya chotupitsa mtanda Chakudya chabwino - chofewa ndi chopepuka muntchito, kutambasula bwino, kupangidwa. Kukhalapo kwa kanyumba tchizi mu mtanda kumabweretsa kuwona kuti mankhwala omalizidwa ophika adzasiyana ndi kufatsa ndi chikondi. Mkate uwu ndi wangwiro popanga mapewa okoma ndi osaphika, opaka ndi malingaliro osiyana, mabulu ndi ziboda.

Zosakaniza:

• Kefir 100 ml
• Mazira nkhuku 2 ma PC.
• Yisamba, yatsopano, 20 g
• Tirigu Wambiri 500 g
• Tsamba 150g
• Mchere 0.5 tsp.
• Shuga 2 tbsp. l.
• Mpendadzuwa amawonjezera mafuta 70 ml

Malangizo

• Gawo 1 Kuti tikonze chotupitsa chotupitsa, tifunika tchizi, ufa, shuga, mchere, mafuta a mpendadzuwa, mazira, yisiti yatsopano.
• Gawo 2 Chotupitsa kugaya ndi shuga ndi kuchoka pamalo otentha kwa mphindi zisanu.
• Gawo 3 Onetsani kofewa ndi 1 tbsp. l. ufa. Siyani malo otentha kwa mphindi 15.
• Gawo 4 Yikani kanyumba tchizi, mchere, mazira.
• Gawo 5 Yonjezerani mafuta a mpendadzuwa.
• Gawo 6 Yonjezerani ufa.
• Khwerero 7 Koperani mtanda wofewa.
• Gawo 8 Valani ndi thaulo ndikuchoka pamalo otentha kwa ora limodzi. Panthawiyi, phulani mtandawo kawiri.
• Khwerero 9 Mkate udzawonjezeka ndiwiri kawiri. Kuchokera ku mayesero ngati amenewa, mukhoza kuphika pie, patties, buns.