- ufa - 2 makapu
- Koka - 1 chikho
- ufa wophika - masupuni 5
- mchere - 1/2 teaspoonfuls
- soda - 1/4 supuni
- mafuta - 8 Art. makapu
- shuga - 3/4 Galasi
- shuga wofiira wofiira - 1/2 chikho
- mazira - zidutswa ziwiri
- nthochi - zidutswa ziwiri
- Buttermilk - 3/4 Makapu
- Chokoleti - 90 Gramu
1. Yambitsani uvuni ku madigiri 175 ndi malo pakati. Lembani poto la mkate ndi mafuta ndi kuziika pa tepi yophika yomwe ili ndi magawo awiri a mapepala ophika. Dulani chokoleti. Sungani nthochi kuti musakhale ndi mbatata yosakaniza. Fufuzani ufa, koka, ufa wophika, mchere ndi soda. Mu mbale yaikulu, mkwapule batala pa sing'anga liwiro kwa mphindi imodzi mpaka zofewa. 2. Onetsetsani shuga ndi whisk kwa mphindi ziwiri. Onjezerani mazira imodzi panthawi, ndikuwongolera pambuyo pa kuwonjezera. Pezani liwiro la wosakaniza ndi kuwonjezera mbatata yosakaniza. 3. Onjezani chisakanizo cha ufa mu magulu atatu ndi chikwapu. Onjezerani batala ndi whisk pamunsi mofulumira. Sakanizani ndi chokoleti chodulidwa. 4. Thirani mtanda mu mawonekedwe okonzeka. Kuphika mkate kwa mphindi 30. Kenaka kuphimba mkatewo mobisa ndi kupitiriza kuphika kwa mphindi 40-45 (nthawi yopatsa 70-75 mphindi) kapena mpaka mpeni wofewa utayikidwa pakati ndi woyera. 5. Ikani mkatewo mu mawonekedwe pa phokoso ndipo mulole kuti uzizizira kwa mphindi 20. Ndiye kuchotsani ku nkhungu ndi kuzizizira mpaka kutentha. Dulani mu magawo ndikutumikira.
Mapemphero: 12