- ufa - makapu 3 1/2
- soda - supuni 2
- mchere - supuni 1
- sinamoni - supuni 1
- Ground nutmeg - supuni 1
- 1/2 supuni ya supuni ya ginger
- nthaka cloves - 1/2 masupuni
- mafuta a masamba - 1/2 chikho
- apulo puree - 1/2 chikho
- Shuga - makapu 1 1/2
- shuga wofiira - 1/2 chikho
- mazira - zidutswa zinayi
- phula puree, akhoza - 1 Mbande (450 g)
- madzi - 2/3 Makapu
- shuga wofiira - 1/2 makapu (kukonkha)
- ufa - 1/2 Miphika (kukonkha)
- Mtedza - Zophika 1/2 (kukonkha)
- mchere wa sinamoni - supuni 2 (kuwaza)
- batala wosungunuka - 1/4 galasi (kukonkha)
1. Pangani mkate. Yambitsani uvuni ku madigiri 175. Odzoza pang'ono mafuta mafiniti 6 ndi kuwaza ufa. Mu mbale yaikulu, sakanizani ufa, soda, mchere, sinamoni, nutmeg, ginger ndi cloves. Whisk batala ndi apulo msuzi mu mbale yaikulu. Onetsetsani ndi shuga, ndiyeno yonjezerani mazira, imodzi panthawi, kuyambitsa pambuyo pa kuwonjezera. Onetsetsani ndi puree wa dzungu kenako ndi madzi. Onjezerani theka la ufa osakaniza ndi kusakaniza. Onjezerani ufa wotsala ndikusakaniza mpaka yosalala. 2. Gawani mtandawu mofanana pakati pa ma fomu ndi kuika pambali pamene mukukonzekera kukonkha. 3. Kupanga kuwaza, kusakaniza shuga, ufa ndi sinamoni pamodzi mu mbale. Onjezerani mtedza wokometsetsa. Onjezani ghee ndi kusakaniza ndi supuni mpaka chisakanizo chikuwoneka ngati mchenga wouma. Musaphwanye chisakanizocho muzing'onoting'ono kwambiri. Kufalitsa mofanana mkate umene wakonzedwa ndi misa. 4. Kuphika kwa mphindi 20. Sinthirani nkhungu 180 ndi kuphika kwa mphindi 20 mpaka 22. Ngati mupanga mkate umodzi wokha, uwaphike maminiti 25, kenako maminiti 25 mpaka 27. Lolani kuti muziziziritsa kwa mphindi 10 musanayambe kutumikira.
Mapemphero: 10-12