Mkate umamangiriza ndi tchizi

Pofuna kukonzekera mkate timayenera, poyamba, mozzarella tchizi kudula Zosakaniza:

• Mozzarella tchizi - 450 Gramu
• Pizza mtanda - 900 Gramu
• Mafuta a azitona - - Kulawa
• Malo owuma adyo - - Kulawa
• Oregano - - Kulawa
• Mchere - - Kulawa
• Grated Parmesan - Galasi imodzi

Malangizo

Pofuna kukonzekera timitengo ta mkate, tiyenera, choyamba, kudula tchizi mozzarella kuti tizipaka tiyi. Dothi (hafu ya 450 gmm) liphindikize mumakona (20 ndi 40 masentimita) ndi kudula mtanda kuti ukhale wotalika masentimsita asanu ndi mamita 20 (monga chithunzi). Pakati pa mikwingwirima yochokera ku mtanda ikani tchizi ndi kuwonjezera. Lembani mafuta omwera ndi mafuta, perekani ndi adyo, oregano, mchere, tsabola. Kenaka ikani timitengo pa pepala lophika lomwe lili ndi pepala lophika ndi kuwaza nkhuni ndi grated parmesan. Kuthamanga mosachedwetsani mutumize ku preheated kwa madigiri 220 madigiri. ZOFUNIKA kuti musaiwale kuchepetsa kutentha kwa madigiri 170, pamene nkhuni zidzakhala kale mu uvuni. Bani nkhuni kwa mphindi 15-20 mpaka mtanda ukuphwanya. Panthawiyi, pitirizani kukonzekera ndodo yachiwiri ya nkhuni. Mitengo imatulutsa chimfine. Ndibwino kuphika msuzi wochepa kuwonjezera pa timitengo. Mwachitsanzo, phwetekere.

Mapemphero: 8-10