French baguette

Ikani chikho chimodzi cha madzi, ufa, shuga, mchere ndi yisiti mu wopanga mkate monga momwe analangizira. Zosakaniza: Malangizo

Ikani chikho chimodzi cha madzi, ufa, shuga, mchere ndi yisiti mu wopanga mkate mu dongosolo lomwe analimbikitsa ndi wopanga. Sankhani makonzedwe ndipo dinani batani loyamba. Pamene mkombero watsirizika, ikani mtanda mu mafuta odzola, kutembenukira ku chivundikiro kumbali zonse. Phimbani ndiimire pamalo otentha kwa mphindi makumi atatu, kapena mpaka iwiri. Mkate uli wokonzeka ngati chidindo chimakhalabe pamene chikukhudzidwa. Sungani mtandawo. Powonongeka pang'ono, pindani makina ozungulira 16x12. Dulani mtanda mu theka, ndikupanga majekiti awiri a 8x12. Lembani mofulumira hafu imodzi ya mtanda, kuyambira pa mbali 12 inchi. Ikani pambali 3 masentimita pa pepala lophika mafuta. Pangani zochitika zazikulu zozungulira ziwiri iliyonse mainchesi. Lembani ndiloleni likhale pamalo otentha kwa mphindi 30-40, mpaka lipitike muwiri. Yambani uvuniyi ku madigiri 190 ° C. Sakanizani dzira yolk ndi supuni 1 ya madzi, perekani pamwamba pa mikateyo. Kuphika kwa mphindi 20 mpaka 25 mu uvuni wa preheated, kapena mpaka golide bulauni.

Mapemphero: 12