Yellow risotto Dzina la risotto ndi "risotto alla milanese". Chakudya chimenechi mwachizolowezi chimakonzedwa kumpoto kwa Italy, kapena m'malo mwake ku Lombardy. Chakudya chosavuta kuphika chingakhale chodyera choyambirira pa tsiku tsiku ndi tsiku, ndipo chisangalalo chosangalatsa kwa alendo. Tidzakonzekera buku lachikale, koma mukhoza kuliyanjanitsa ndi kuwonjezera kwa bowa. Ngakhale kuti ndi zophweka, kukoma kwa risotto ndi kolemetsa, ndi maitanidwe ogwirizana: "Ndiyeseni!". Chilakolako chabwino!
Zosakaniza:- Mpunga wozungulira 180 g
- Msuzi wa masamba 600 ml
- Saffron nthaka 0.5 tsp.
- Butter 30 g
- Mchere 1 uzitsine
- Parmesan tchizi 20 g
- Anyezi woyera 1 PC.
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Kuti mukonzekere risotto mudzafunika Arborio kapena Carnaroli mpunga, anyezi woyera, safironi, batala, masamba a msuzi, mchere, tsabola ndi tchizi za Parmesan.
- Gawo 2 Sungunulani theka la batala pa moto wawung'ono.
- Gawo 3 Dulani anyezi bwino komanso mwachangu mu mafuta.
- Gawo 4 Yonjezerani mpunga ndikuwuthamangitse mpaka utawonekera (pafupi mphindi zisanu).
- Gawo 5 Onjezerani pang'ono msuzi kuti muphimbe mpunga, ndipo simmer, oyambitsa nthawi zina, pa moto wochepa.
- Khwerero 6 Pamene mpunga uli pafupi, onjezani safironi, musanayambe kutentha pang'ono.
- Khwerero 7 Pamene mpunga uli wokonzeka, onjezerani mafuta otsala ndi kirime ya Parmesan.
- Gawo 8 Mchere ndi tsabola kuti mulawe, ndipo perekani mphindi zisanu ndi zisanu ndi chivindikiro. Kutumikira otentha.