Kuphika dumplings ndi nyama Vareniki ndi nyama pa custard mtanda ndi yowutsa mudyo, wachifundo ndi zonunkhira. Nyama yodzazidwa ingagwiritsidwe ntchito - ng'ombe, nkhumba, nkhuku kapena kusakaniza kwa nyama zosiyanasiyana. Musanaphike nyama, nyamayi iyenera kuphikidwa mpaka yophika. Kuwonjezera yokazinga anyezi kuti kudzazidwa, kwambiri bwino kukoma kwake, ndi otentha vareniki mu nyama msuzi, amapangitsa mbale makamaka wachifundo ndi yowutsa mudyo!
Zosakaniza:
- Mpunga, tirigu 250 g
- Madzi 150 ml
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Mchere 1 g
- Nkhuku ya nkhuku 2 ma PC.
- Anyezi 2 ma PC.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 40 ml
- Mchere 5 g
- Tsabola wakuda ufa 2 g
Malangizo
- Khwerero 1 Pofuna kukonzekera mazira ndi nkhuku nyama, tidzakhala ndi batter for custump, mazira, nkhuku, ntchafu, mafuta, mchere, tsabola.
- 2 Patsani chiuno cha nkhuku, uzipereka mchere ndi wiritsani mpaka kuphika.
- Gawo 3 Dulani anyezi mu kasupe ndi mwachangu mu mafuta a masamba.
- Khwerero 4 Mkate umaumbika ngati chingwe chokhala ndi masentimita awiri ndi masentimita awiri ndikudula mu magawo 1 masentimita wandiweyani.
- Gawo 5 Lembani chidutswa chilichonse mu ufa kumbali zonse ziwiri, ndikuchikoka kuchokera pamwamba.
- Khwerero 6 Pendani chidutswa chilichonse mu keke yakuda 0.8 mm.
- Khwerero 7 Chotsani nyama yotchedwa chilled ndi kudula muzidutswa tating'ono ting'ono.
- Gawo 8 Gwirizanitsani nyama, theka la anyezi odzola. Mchere ndi tsabola kuti mulawe.
- Gawo 9 Panizani supuni imodzi ya kudzaza keke. Mphepete mwa a burrs kuti agwirizane ndi kuteteza, kupanga dumpling.
- Gawo 10 Pangani vareniki onse motere.
- Gawo 11 Wiritsani nyembazo m'magawo, omwe amasiyira kuphika nyama. Vareniki aponyera msuzi wophika ndi kuphika kwa mphindi imodzi pambuyo pa kubuda kwa vareniki.
- Khwerero 12 Zotentha zotentha zomwe timadzala ndi otsala anyezi wokazinga.
