Kuchokera ku mbiri ya kanyumba tchizi Mu Asilavic anthu a kanyumba tchizi akhala nthawi imodzi yogwiritsidwa ntchito kwambiri nthawi zonse. Nthawi zamakedzana, idadyedwa pafupifupi tsiku lililonse. Chophikira chophika kanyumba tchizi chinali chofala kwambiri yogurt. Chophika chakumwa ndi mkaka wowawasa makolo athu amaika maola angapo mu ng'anjo yotentha. Kenaka adatulutsa mphika ndikuwatsanulira m'thumba la nsalu. Seramu inagwetsedwa, ndipo thumba la kanyumba kotsalira kameneka linaikidwa pansi pa makina osindikizira. Koma a Chitchaina amapanga tchizi tating'ono osati kuchokera mkaka wowawasa, koma kuchokera ku soya. Tsabola ndi imodzi mwa zakudya zokoma kwambiri zachi China. Zapangidwa kuchokera ku soya. Anthu a Chi China amavomereza kukoma kosakanika ndi kosavuta kwa kanyumba kakang'ono kameneka, komanso fungo lake lokoma ndi mtengo wotsika. Soy akuthamanga ndi nthumwi ya zakudya za ku China. Mbiri ya kukonzekera kwake ndi yoposa zaka 2,000. Soy curd tsopano wadutsa malire a China ndipo wakhala wotchuka mu mayiko ena a dziko lapansi.
Zosakaniza:- Tirigu Wambiri 1 kg
- Kanyumba kanyumba 300 g
- Mazira nkhuku 1 pc.
- Yisamba, yatsopano, 30 g
- Shuga 2 tbsp.
- Kefir 1 tbsp.
- Mchere wochulukirapo 1 penti
- Gawo 1 Zopangira zazikulu: ufa, kefir, yisiti yatsopano, mazira, shuga, mchere ndi kanyumba tchizi.
- Khwerero 2 Kuwotcha khamusi ku firiji.
- Gawo 3 Mu yogita yotenthedwa, phulani dzira.
- Gawo 4 Ikani yisiti mu yogurt ndi dzira ndikupukuta bwino kuti pasakhale zowomba.
- Khwerero 5 Ikani kapu ya shuga ndi mchere wambiri.
- Gawo 6 Tsopano muyenera kusakaniza zosakaniza mosamala.
- Khwerero 7 Yonjezerani ufa kwa osakaniza.
- Khwerero 8 Pambuyo powonjezera ufa - muyenera kudula mtanda.
- Gawo 9 Phimbani mtanda ndi chopukutira ndi kuyika pamalo otentha kwa mphindi 30 kuti ukhale woyenera.
- Gawo 10 Pambuyo pa mtanda, timayimiranso kachiwiri, koma tsopano ndi yolimba ndikugwera mu "tube".
- Khwerero 11 Kenako kudula "chubu" ndi mzere kuchokera kuwerengera ya 1 bwalo = 1 varenik.
- Khwerero 12 Pambuyo pake, muyenera kuwuza mabwalo mpaka 5 mm wakuda.
- Khwerero 13 Valani bwalo lililonse shuga pang'ono ndi supuni 1 yosakwanira ya tchizi.
- Gawo 14 Pindani bwalo lililonse mu theka ndikugwirana mwamphamvu m'mphepete mwa kupanga vareniki.
- Gawo 15 Thirani madzi mu poto ndikuyika meshamo kuti mupange. Pambuyo pa nthunzi yoyamba kupita - ikani pa vareniki yakonde ndikuphimba poto ndi chivindikiro. Kuphika kwa mphindi zisanu popanda kusintha vareniki. Madzi a poto sayenera kugwirizana ndi dumplings.
- 16 Mayendedwe okonzeka amakhala ndi kirimu wowawasa kapena kupanikizana!