Lecho kwa nyengo yozizira

• Tomato - 4 Kilogalamu
• Mbalame yotsekemera ya tsabola - 4 Kilogalamu
• kaloti - 1 Kilogalamu
• viniga 9% - 2 Art. makapu
• shuga - 150 magalamu
• mchere - zinthu ziwiri. makapu
• masamba mafuta - 100 magalamu

Kaloti amatsuka ndi kuzisakaniza pa grater, 2 kg wa tsabola amadulidwa m'mabwalo ang'onoang'ono, otsala 2 kg a tsabola amapotoka mu chopukusira nyama, tomato amathanso kupukuta nyama. Mu mphika waukulu, tsanulirani mafuta ndikuika kaloti kwa mphindi 10 mpaka 15. Kenaka tsani tsabola wodulidwa ku kaloti ndikuzimitsa kwa mphindi zoposa zisanu. Ndiye kuika tomato ndi tsabola, kuwonjezera shuga ndi mchere. KUTSOGOLO KUTSATIRA KUTI MUKHALE NDI KUTSATIRA KWA MUTO 30 minutes, 5 minutes before cooking, you can add the garlic chokoma, chotsani lecho kuchokera pa moto ndi kuwonjezera pa mtunda За Закатовление на зиму.

Mapemphero: 8-9