Mbatata supu puree

Msuzi puree kuchokera ku mbatata ndi adyo Mbatata yosakaniza ndi pang'onopang'ono ikuphatikizidwa mu zakudya zathu. Ngakhale kwa ambiri, mawonetsero awa a mbale yoyamba sadziwika bwino. Kawirikawiri amagwiritsidwa ntchito kusunga malonda onse payekha, koma izi ndizo ngati simunayese msuzi wokoma ndi wolemera, mwachitsanzo, ngati supu ya bowa kapena supu ya caulifulawa. Maphikidwe a mbatata msuzi-mbatata yosakanizidwa ndi yopanda malire - kuchokera ku classic "Vishihoise" ndi leek zosiyanasiyana zosiyanasiyana ndi Kuwonjezera wa champignons, zukini, kolifulawa ndi masamba ena. Lero ife tidzaphika mbatata supu ndi adyo. Ndipo chifukwa cha msuzi, timafunikira mutu waukulu wa adyo, yomwe imayenera kuyamba yokazinga, kotero kuti adyo ndi ofewa komanso ofewa. Mukhozanso kuphika adyo mu uvuni - kukulunga mutu wosaphimbidwa mu zojambulazo ndikuphika mpaka phokoso likhale lochepetsedwa. Zotsatira zake, adyo amapereka fungo labwino, koma fungo lake lidzatha, mudzakhala ndi msuzi wabwino kwambiri.

Msuzi puree kuchokera ku mbatata ndi adyo Mbatata yosakaniza ndi pang'onopang'ono ikuphatikizidwa mu zakudya zathu. Ngakhale kwa ambiri, mawonetsero awa a mbale yoyamba sadziwika bwino. Kawirikawiri amagwiritsidwa ntchito kusunga malonda onse payekha, koma izi ndizo ngati simunayese msuzi wokoma ndi wolemera, mwachitsanzo, ngati supu ya bowa kapena supu ya caulifulawa. Maphikidwe a mbatata msuzi-mbatata yosakanizidwa ndi yopanda malire - kuchokera ku classic "Vishihoise" ndi leek zosiyanasiyana zosiyanasiyana ndi Kuwonjezera wa champignons, zukini, kolifulawa ndi masamba ena. Lero ife tidzaphika mbatata supu ndi adyo. Ndipo chifukwa cha msuzi, timafunikira mutu waukulu wa adyo, yomwe imayenera kuyamba yokazinga, kotero kuti adyo ndi ofewa komanso ofewa. Mukhozanso kuphika adyo mu uvuni - kukulunga mutu wosaphimbidwa mu zojambulazo ndikuphika mpaka phokoso likhale lochepetsedwa. Zotsatira zake, adyo amapereka fungo labwino, koma fungo lake lidzatha, mudzakhala ndi msuzi wabwino kwambiri.

Zosakaniza:

• Mbatata 800 g
• Anyezi 2 ma PC.
• Garlic 10 mankhwala
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Butter 10 g
• Cream 200 ml
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch
• Parsley watsopano 0.25 gulu

Malangizo

• Gawo 1 Kuti tipange supu, timatenga mbatata, anyezi, mutu wa adyo pakati, amadyera kulawa, zonunkhira, mafuta a masamba ndi zonona ndi mafuta 10-20%.
• Khwerero 2 Pezani anyezi ndi kudula mphete zasiliva.
• Khwerero 3 Tsambulani mbatata ndi kudula muzing'ono zazikulu.
• Khwerero 4 Mu kapu yomwe imakhala ndi madzi okwanira 2 malita, kutentha 2 tbsp. l. Mafuta a masamba ndi mwachangu anyezi mpaka kuonekera.
• Khwerero 5 Kenaka yikani mbatata ndi 700-800 ml madzi ozizira ozizira. Bweretsani chirichonse kuti chithupsa ndi kuphika mpaka mbatata ili okonzeka kwa mphindi 20-25.
• Gawo 6 Sakanizani adyo, dulani zidutswa zazikulu mu magawo awiri.
• Khwerero 7 Thirani batala mu poto yophika ndi mwachangu adyo mpaka golidi.
• Gawo 8 Onjezerani adyo wokazinga poto ndi mbatata yokonzedwa ndikuphika pamodzi kwa mphindi ziwiri.
• Gawo 9 Mu magawo, sungani mbatata ndi anyezi ndi adyo mu blender, kuwonjezera mbatata msuzi.
• Gawo 10 Kenako tsitsani zonse mu phula, onjezerani zonona, mchere ndi tsabola kuti mulawe ndi kubweretsa kwa chithupsa.
• Khwerero 11 Chotsani kutentha, ozizira pang'ono, mutumikire ndi croutons ku mkate woyera kapena wakuda, kuwonjezera masamba.