Mapiritsi ochokera ku nkhaka m'nyengo yozizira: popanda kuperewera, saladi. Yabwino maphikidwe ndi chithunzi cha nkhaka m'nyengo yozizira

Kukonzekera kunyumba kuchokera ku nkhaka m'nyengo yozizira nthawi zonse kumagwiritsa ntchito "kufuna". Choncho, popanda chophatikizapo ndizovuta kuganizira mwambo watsopano wa Chaka Chatsopano "Olivier", mbale ya hot rassolnik kapena msuzi wotchedwa Tarartar, omwe amapereka nsomba kapena nyama kukhala kukoma kokoma. Ndipo zokongoletsedwa kapena mchere wamchere, wodulidwa ndi magawo amadzimadzimadzi, ndizo "zokha" zosakaniza, komanso zimayenda bwino ndi zakudya zina. Monga lamulo, azimayi amatha kusungira nyengo yozizira yotengera chilengedwe chonse, kupanga nkhaka kukonzekera m'njira zambiri. Tikukupatsani chisankho cha "golidi" maphikidwe kwa nkhaka kukonzekera nyengo yozizira ndi chithunzi - chachikale, popanda kuperewera, saladi. Azimayi odziwa bwino ntchito amatha kukonzanso kukumbukira maphikidwe ambiri ovomerezeka, ndi oyamba kumene mu bizinesi yophika - kuti adziganizire okha.

Zamkatimu

Maphikidwe achikale ndi zithunzi zowonjezera ndi zitsulo Chinsinsi cha zitini m'nyengo yozizira - ndi anyezi ndi kaloti Popanda kuperewera kwachitsulo - zolembera zapakhomo zimakhala zosangalatsa za kanema

Mabotolo kuchokera ku nkhaka m'nyengo yozizira - yolemba Chinsinsi ndi zotsalira zojambula zithunzi

Kusambulana kumaonedwa kuti ndi njira imodzi yokolola nkhaka m'nyengo yozizira. Choncho, m'nyengo ya chilimwe, amayi akuyesera kusunga mankhwalawa - kwa miyezi yambiri ikubwera. Pambuyo pa nkhaka zozizira zimagwiritsidwa ntchito monga maziko okonzekera zakudya zambiri, ndipo kukoma kwawo kokoma ndi kowawa kamodzi kokha kumayamikiridwa ndi gourmets. Yesetsani kukonzekeretsa nkhaka m'nyengo yozizira molingana ndi kalasi yatsopano - mothandizidwa ndi mapazi athu ndi sitepeyi njirayi idzakhala yophweka komanso yomveka bwino.

Zosakaniza zokolola kuzifutsa nkhaka m'nyengo yozizira:

• nkhaka zatsopano - 5 makilogalamu
• masamba a horseradish, currant ndi chitumbuwa - ma PC 3.
• katsabola - 2 - 3 inflorescences
• viniga 9% - 150 gr.
• peppercorns ndi zonunkhira - ma PC 10.
• adyo - mano asanu
• mchere - zinthu zitatu za l.
• shuga - supuni 6.
• madzi 2.5 malita

Ndondomeko yothandizira patsiku la kukolola nkhaka m'nyengo yozizira:

1. Nkhaka kutsukidwa, anathira madzi ozizira ndi kusiya 5 maola.

2. Ngakhale nkhaka zowonongeka, muyenera kukonzekera zitini kuti mutenge. Mabungwe mosamalitsa anga, kutsukidwa kwa dothi ndi chosawilitsidwa - muwuni, mu uvuni kapena njira ina iliyonse.

3. Garlic iyenera kuyeretsedwa ndipo dzino lililonse lidulidwa magawo awiri.

4. Pansi pa mtsuko woyera timayika masamba a horseradish, currants ndi yamatcheri, katsabola, komanso kuwonjezera zonunkhira - adyo, tsabola molingana ndi chophimba.

5. Lembani mtsukowo ndi nkhaka, ngati n'kotheka, moyenera kwambiri - mu mizere yambiri. Kenaka tsitsani madzi otentha, omwe amatha kuphatikizapo mphindi 30 (zina sizikusowa).

6. Pofuna kukonzekera marinade mu 2.5 malita a madzi, timathetsa shuga ndi mchere ndi kuziyika pamoto. Mukatentha, chotsani poto ndikuwonjezera vinyo wosasa.

7. Madzi otentha otentha amatsanulira mu zitini ndipo amadzazidwa ndi zivindikiro zosawilitsidwa.

8. Mabanki okhala ndi mapepala a nkhaka amatsitsidwa pansi ndi kuyembekezera kukwanira kwathunthu.

Tsopano mukhoza kuika malo osungira malo ozizira - cellar kapena firiji.

Chinsinsi cha kukolola nkhaka mu zitini kwa dzinja - ndi anyezi ndi kaloti

Nkhaka molingana ndi izi zokongola ndi zokoma zokoma-zokometsera kukoma - chifukwa cha kaloti ndi anyezi, kupatsa marinade cholembera. Pokolola ndi bwino kutenga zipatso zazing'ono, osati masentimita 10 m'litali. Zamarinuyte angapo zitini za nkhaka m'nyengo yozizira - zidzangokhala zokoma!

Mndandanda wa zowonjezera zowonjezera kukolola kwa nkhaka m'nyengo yozizira (kwa zitini zitatu zazitini):

• nkhaka
• kaloti - 7 mabwalo pa mtsuko
• anyezi - 1 pc.
• katsabola - maambulera 2
• tsabola wakuda tsabola - 6 ma PC.
• Bay masamba - ma PC 2.
• mchere - 2 tbsp.
• shuga-supuni 4 (popanda chithunzi)
• acetic essence 70% - 1 tbsp.
• madzi - 2 l

Gawo ndi ndondomeko ya kukonzekera kwa nkhaka ndi kaloti ndi anyezi m'nyengo yozizira:

1. Nkhuka zouma mwatsopano pansi pa madzi ndikutsanulira 2 - 3 maola mu mbale yaikulu kapena beseni. Panthawiyi, zipatso zidzadya madzi okwanira ndipo zidzasintha.
2. Mabanki amafunika kusambitsidwa ndi kugwiritsa ntchito soda, yopukutidwa bwino komanso oyera.
3. Mitsuko iliyonse timayika anyezi ndi kaloti, kenako timayika nkhaka. Zipatso izi zisanachitike muyenera kudutsa ndi madzi otentha.
4. Timayika madzi pamoto, kuwonjezera mchere ndi shuga, kubweretsa kwa chithupsa. Okonzeka marinade anatsanulira mitsuko ndi nkhaka.
5. Pambuyo pozizira kwathunthu muzitsulo, kutsanulira mu vinyo wosasa. Timaphimba zitini ndi zivindikiro zophikidwa m'madzi ndi kuziika mu supu yaikulu - kuperewera. Pansi pa mphika, ndi bwino kuika tchinda chaching'ono cha khitchini woyera kapena kuika kabati yapadera. Mu poto ndi mabanki atayikidwa mmenemo, timadzaza madzi ndikuwamwetsa.

Malita ndi nkhaka ayenera kuthiridwa mchere kwa mphindi khumi. Pambuyo pozizira, kusungidwa kumatumizidwa ku pantry pofuna kusungirako.

Nkhaka za nyengo yozizira yopanda chosawilitsa - kunyumba mankhwala amalembedwa

Pakukolola nkhaka m'nyengo yozizira, ambiri amakonda maphikidwe ofulumira komanso ovuta. Timapereka lopangidwa zokometsera Chinsinsi kwa nkhaka popanda chosawilitsidwa - chipatso amapangidwa kulawa zokometsera ndi crispy. Chilakolako chabwino!

Zosakaniza zokolola nkhaka m'nyengo yozizira popanda kuperewera kwa madzi (kwa 3 lita imodzi mtsuko):

• nkhaka - 2 kg
• katsabola - 2 inflorescences
• adyo - 2 - 3 mano
• pepala la black currant - zidutswa zitatu mpaka 4.
• acetic essence - 1 tbsp.
• tsabola wakuda - nandolo 5
• shuga - 1,5 tbsp.
• mchere - 2 tbsp.

Kukolola nkhaka m'nyengo yozizira popanda kutsekemera - ndondomeko yochitika ndi ndondomeko ya Chinsinsi:

1. Asanayambe kuthira, nkhaka iyenera kutsukidwa ndikuviikidwa m'madzi ozizira kwa maola angapo. Pofuna kukolola ndi bwino kusankha nkhaka zazing'ono, ndi khungu lakuda.
2. Timayang'ana mabanki kuti tiziwombera, timing'alu ndi madothi onyozeka. Sungunulani ndi soda komanso samatenthetsa kwa awiri kapena mu uvuni.
3. Masamba a currant amatsuka, ndi adyo - timatsuka, ndipo dzino lililonse limadulidwa.
4. Pansi pa zitini zoyera chosawilitsidwa timafalitsa currant masamba, adyo, katsabola inflorescences ndi tsabola wakuda. Makedza okonzedwa mumzere wandiweyani amaikidwa mumtsuko uliwonse ndipo amaphimbidwa ndi zivindikiro zisanayambe.
5. Mu lalikulu saucepan kutsanulira madzi (pafupifupi 1.2 malita) ndi kubweretsa kwa chithupsa. Shuga ndi mchere zimasungunuka m'madzi otentha. Chotsani marinade pamoto.
6. Mu mtsuko uliwonse timadzaza brine ndikuwonjezera vinyo wosasa mogwirizana ndi chophimba. Timayendetsa pansi, ikanike pansi ndikuyiphimba ndi bulangeti wowonjezera kwa maola angapo, mpaka mabanki akuzizira kwambiri.

Zakudya zowonongeka zokometsetsazi zimagwirizanitsidwa bwino ndi mbatata yophika, nyama ndi nsomba. Chakumwa chokoma!

Kuphika saladi kuchokera ku nkhaka m'nyengo yozizira - Chinsinsi chowonera kanema

Kwa zokoma ndi zonunkhira billet kuchokera nkhaka m'nyengo yozizira zidzafunikira zosavuta zopangidwa. Mothandizidwa ndi mapulogalamu athu a vidiyo mudzalandira mitsuko yambiri ya zokometsera zokometsera zokometsera, zomwe zidzakondweretsa alendo anu m'nyengo yozizira. Makhoka a nkhaka m'nyengo yozizira akhoza kuchitidwa m'njira zosiyanasiyana. Ngati mukufuna kupeza mapukidwe okoma kwambiri, gwiritsani ntchito maphikidwe athu mofulumira ndi zithunzi. Ngati mukufuna, mutha kukonzekera malonda osiyanasiyana ku nkhaka - malingana ndi kalasi yamakono, popanda kuyamwa, saladi osiyanasiyana ndi kuwonjezera masamba ena. Konzekerani njira zingapo kuti mukhale ndi zakudya zamakono zowonjezera komanso m'nyengo yozizira alendo anu adzakondwera ndi maluso anu ochiritsira.