Maphikidwe abwino kwambiri a Chaka Chatsopano: zouma apricots, prunes, walnuts

Saladi zokhala ndi zokometsera, zokometsera zosazolowereka, zakudya zonunkhira - popanda zonsezi n'zosatheka kulingalira zomwe za Chaka Chatsopano. Tinatenga maphikidwe abwino kwambiri a Chaka Chatsopano kuti tipeze zakudya zowonjezera, zokhala ndi prunes, mtedza ndi apricots zouma. Tikukhulupirira kuti adzakuthandizani kukonzekera tchuthi.

Chinsinsi cha saladi "Zima usiku" ndi zouma apricots, prunes ndi walnuts

Zosakaniza zofunika:

• ma apricots (osaphika) - 120 g
• zouma prunes - 120 g
• Mbewu yam'chitini - 350 g
• mayonesi - 3-4 tbsp. l.
• mtedza (maso) - 150 g
• anyezi wobiriwira (nthenga) - 50 g
• Hard Gouda tchizi - 150-200 magalamu

Njira yokonzekera:

1. Sambani apricots zouma ndi prunes ku mafupa ndi nthambi, tsambani bwino ndikuwume. Apatseni mu mbale zowonongeka ndi kusakaniza mu mbale;
2. mu mbale ndi apricots zouma ndi prunes anayika chimanga chokonzedwa, atatsanulira madzi, ndi kusakaniza;
3. zosavuta zofiirira mtedza. Kenaka muzizizizira ndi kuwaza ndi mpeni;
4. Finely kudula anyezi anyezi, ndipo kabati ya tchizi pa lalikulu grater ndi kuwonjezera iwo mbale ndi waukulu osakaniza. Saladi kavalidwe ndi mayonesi;
5. ozizira ndikugwiritsira ntchito patebulo m'mabasi ophika.

Chinsinsi cha saladi "Vitamini" ndi uchi ndi zipatso zouma

Zosakaniza zofunika:

• nkhuyu - 200 g
• zoumba (zoyera) - 200 g
• zouma prune - 200 g
• zophika apricots (osati zouma) - 200 g
• wokondedwa - 200 ml. l
• mandimu (sing'anga) - zidutswa ziwiri
• mtedza (maso) - 100 g

Njira yokonzekera:

1. Sambani zipatso zouma zowonongeka ndikuwume;
2. muzidutswa tating'ono timadula mandimu ndi khungu;
3. mu blender, khulani zipatso zouma, zidutswa za mandimu ndi nthenga maso;
4. Mu mbale yakuya, sakanizani osakaniza osakaniza ndi uchi;
5. khala mu mbale, ozizira ndikupatsani zakudya zokoma patebulo la tiyi.

Chinsinsi cha keke "Festive" ndi prunes, apricots zouma, zoumba ndi mtedza

Zosakaniza zofunika:

• margarine kapena mafuta - 200 g
• Vanillin - 1 tsp.
• Ufa wa tirigu - 200 g
• shuga (mchenga) - 200 g
• Zoumba - 100 g
• zophika apricots - 100 g
• prunes - 100 g
• mtedza (maso) - 200 g
• ufa wophika - 3 tsp.
• wokondedwa - 4 tbsp. l.
• nkhuku nkhuku - zidutswa 4

Njira yokonzekera:

1. Lembani zipatso zouma m'madzi otentha kwa mphindi 15. Dulani mandimu ndi zophika apricots mu zidutswa zing'onozing'ono. Dulani mtedza;
2. mu mbale yakuya bwino kusakaniza bwino batala, shuga ndi vanillin, onjezerani mazira apo ndi kusakaniza bwino. Onjezerani zipatso zouma zouma ndi mtedza. Mu chifukwa osakaniza, pang'onopang'ono kulowa ufa ndi kuphika ufa kwa mtanda. Sitiyenera kukhala bwino kwambiri;
3. Chotsani uvuni mpaka madigiri 180 Celsius. Mu mbale yophika pansi, ikani pepala ndi zikopa. Mkatewo umagawidwa mofanana mu nkhungu ndikuyika mu uvuni wa preheated kwa mphindi pafupifupi 50-60;
4. pamwamba pa yomaliza cupcake mafuta ndi kusungunuka uchi ndi kuwaza ndi wosweka mtedza.

Chinsinsi cha saladi "Beetroot" ndi zipatso zouma

Zosakaniza zofunika:

• beets (kukula pakati) - ma PC 2.
• mtedza (maso) - 100 g
• masamba (parsley kapena katsabola) - 50 g
• zophika apricots, zoumba, prunes - 200 g
• celery mizu - 1 pc
• mpiru - 2 tsp.
• adyo - 1-2 mano
• Madzi a lalanje - 3 tbsp. l.
• mafuta a azitona (akhoza kukhala mpendadzuwa) - 2 tbsp. l.
• mchere - 1/4 tsp.
• Tsabola wakuda (nthaka) - 1/4 tsp.

Njira yokonzekera:

1. Sambani beets bwino. Ikani muzokotera mu uvuni wa preheated pa kutentha kwa madigiri 150 mpaka 20-25. Pambuyo pa beet utakhazikika, tulidulani kukhala zidutswa;
2. Mphindi 20 mu madzi otentha muziwombera apricots, prunes ndi zoumba, ndipo pambuyo pake muzipanikireni bwino. Dulani iwo mu chunks zazikulu. Komanso kudula mizu ya udzu winawake ndi masamba ndi udzu;
3. Sakanizani zonse bwinobwino mu mbale yakuya;
4. tsopano ayambe kuphika msuzi. Dulani adyo, komanso mu mbale yaing'ono, sungani bwino ndi mpiru, madzi a lalanje, maolivi, mchere ndi tsabola;
5. Konzani saladi kuvala ndi pamwamba ndi mtedza.

Chilakolako chabwino!