Ndondomeko yatsopano ya hering'i Ngati muli otopa chifukwa chotsutsana ndi "Herring pansi pa chovala" pa holide iliyonse, koma simungasiye nsomba zokomazo, kenaka konzekerani saladi yatsopano yomwe ikuoneka ngati yosagwirizana. Kukoma kwa saladi iyi ndi wosakhwima, ndi kutchulidwa kwa hering'i kukoma, ndipo kotero si zachilendo. Konzani saladi ndi hering'i, ngati chifukwa cha alendo omwe mukudabwa akukweza makasitomala awo ndikukufunsani zomwe mumayika. Kwa saladi muyenera kutenga nsomba yeniyeni, ndikuigawa, kuisiyanitsa pakhungu ndi mafupa. Zoonadi, ndi fungo lokhazikika la hering'i kuchokera ku mtsuko wokongola, sipangakhale kukangana, koma kukoma kwa mbale yanu sikudzakhala chomwe chiyenera kukhala. Chinthu china chachikulu cha saladi ndi mazira, koma osati nkhuku, koma zinziri. M'mayiko ambiri, iwo amadziwika kwambiri kuposa nkhuku, ndipo saganiziridwa ngati zokoma monga ife tili nazo. Mwachitsanzo, ku Japan, sagulitsidwa m'masitolo, koma ngakhale mumagalimoto amagulitsa nyuzipepala, pomwe sukulu zigwa zimadyetsedwa ndi ophunzira asanayambe maphunziro.
Zosakaniza:- Salted herring 1 pc.
- Saladi wobiriwira 1 mtanda
- Anyezi otentha 1 gulu
- Mazira a mazira 10 ma PC.
- Cheese Parmesan 50 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Lemon 1 pc.
- Mchere 1 uzitsine
- Tsabola wakuda 0,5 tsp.
- Gawo 1 Pakuti saladi timatenga - herring, mazira, Parmesan, letesi, masamba anyezi ndi zonunkhira.
- Gawo 2 Sambani gulu la letesi, yaniyani masamba ndi kudula.
- Tsamba 3 Sambani ndi bwino kudula gulu la anyezi wobiriwira.
- 4 Parmesan kuchotsedwa pa chabwino grater.
- Khwerero 5 Dulani mapepala a hering'i mu zidutswa zing'onozing'ono. Nkhola mazira asanayambe yophika (mphindi zisanu kuchokera pamalo otentha) ndi kudula pakati.
- Khwerero 6 Kuti mukonzekerere kuvala saladi, sakanizani supuni 3-4 za mafuta a mpendadzuwa, theka la mandimu, mchere wambiri ndi tsabola wakuda.
- Khwerero 7 Gwiritsani ntchito mankhwala onse, kutsanulira ndi kuvala ndi kusakaniza bwino.