Kodi ndi nthawi yochuluka motani komanso momwe mungaphikire chimanga molondola: maphikidwe ophikira cobs ndi zithunzi ndi mavidiyo

Chomera chophika chokoma ndi chokoma ndi choyambirira chodyera. Ndibwino kuti muzipaka zowonjezera, zingagwiritsidwe ntchito kuwonjezera pa saladi. Zakudya zabwino kapena zamchere zamchere zamchere zimadya onse akulu ndi ana. Sikovuta konse kuphika cobs zatsopano kapena zowonjezera kuti mukondwere okondedwa anu. Kuti muchite izi, muyenera kudziwa momwe angapangire nthawi yabwino komanso kuphika nthawi. Amatha kuphika m'madzi kapena mkaka. Kusankhidwa mwachitsulo zonunkhira kumathandiza kupereka mankhwala omaliza kukhala juiciness, kukoma kokometsera. Ndipo kuchokera ku makutu aang'ono, yophikidwa ndi shuga, mukhoza kupanga vitamini "yamchere" weniweni. Tinatenga maphikidwe osiyana ndi zithunzi ndi mavidiyo, zomwe zimatiuza kuphika chimanga poto, multivark komanso poto. Owerenga amangofunika kusankha chophika choyenera ndikutsatirani ndondomekoyo.

Kodi ndizingati kuphika chimanga pakhomo pakhomo - chithunzi chophweka

Kawirikawiri kunyumba, chimanga cha chimanga chimakonzedwa m'madzi ndi mchere. Awapangitseni kuti azisamalira mkaka. Njirayi yophika imakuthandizani kuti muyambe kugogomezera kukoma kwake koyambirira kwa chinthu chachikulu. Phunzirani zambiri za momwe mungaphike chimanga pa nthawi, kotero kuti ndi zofewa, zidzathandiza owerenga njira yathu yotsatira.

Zosakaniza pophika chimanga chokoma kwambiri m'nyumba

• mphutsi - zidutswa 6-8;
• mkaka - 1 chinthu;
• kutulutsa. mafuta - 100 g;
• shuga - 0,3%;
• madzi - pa luntha.

Mapulogalamu a zithunzi ndi nthawi yopangira mphutsi za chimanga kunyumba

1. Konzani zakumwa.

2. Peel atsopano cobs mu phula ndi kuwonjezera madzi kuwaphimba kwathunthu. Onjezerani mkaka, batala ndi shuga. Bweretsani kuwira ndi kuchepetsa kutentha.

3. Wiritsani mphutsi kwa mphindi 15-25. Athandizeni bwino ndi mafuta. Mukhoza kumchere ndi tsabola kuti mulawe.

Kodi kuphika chimanga pa khola mu saucepan - Chinsinsi ndi zotsalira zojambula zithunzi

Mbewu ya cobs ophika akulimbikitsidwa kuti wiritsani mu madzi amchere, kapena ndi shuga pang'ono. Kotero, iwo sadzakhala ouma ndipo adzakhalabe odzola. Mukhoza kuwatumikira ndi zobiriwira anyezi kapena masamba ena. Chinsinsi chosankhidwa ndi ife chidzakuwuzani inu mofulumira momwe mungaphikire chimanga mu khola mu phula ndi shuga, ndi momwe mungatumikire.

Zosakaniza za kuphika koyenera kwa chimanga cha chimanga mu phula

• ziphuphu - 2 ma PC.;
• mchere - supuni 2;
• nthenga za anyezi - gulu laling'ono;
• shuga - 1/4 tsp;
• azitona. kapena chomera. mafuta - kulawa.

Chophika ndi zithunzi zophika zochokera ku casserole casserole

1. Thirani madzi mu poto ndikuwonjezera shuga. Pamene madziwo wiritsani, ikani ziphuphu. Kuchepetsa kutentha ndi kuwiritsa zikhomo kwa mphindi 30.

2. Finely kuwaza anyezi ndi kusakaniza ndi mchere. Sungani bwino ziphuphu.

3. Sungani mafuta a maolivi.

4. Pukuta chitsamba ndi chisakanizo cha kasupe anyezi ndi mchere.

Kodi kuphika chimanga pa khola mu multivarque - chophimba choyambirira ndi kanema

Kuphika chimanga chosavuta komanso mofulumira kudzathandiza kugwiritsa ntchito multivariate. Ndi njirayi, kuphika kuli kosavuta. Mukungoyenera kutsata njira za Chinsinsi. Kuti muwadziwe bwino ndi kuphunziranso momwe mungapangire chimanga mu khola mu multivark, vidiyo yotsatira idzawathandiza.

Zowonjezera zowonjezera ndi vidiyo yophika ya chimanga cha chimanga mu ming'anga-

Kuti musadye cobs za chimanga mu multivark ndipo musamawalepheretse, muyenera kusankha bwino kuphika. Chotsatira chotsatira cha kanema chidzakufotokozerani mwatsatanetsatane za zochitika za ma cobs otentha mothandizidwa ndi multivark.

Momwe mungaphikire bwino chimanga ngati nyanja - njira yowonjezera yophika

Anthu ambiri amakumbukira zokacheza zawo panyanja. Dzuwa, gombe, ndipo, ndithudi, chimanga chokoma ndi chokoma. Kuphunzira kuphika kunyumba sikovuta nkomwe. Ndikofunika kokha kutsatira malamulo apadera. Phunzirani zambiri za iwo komanso momwe mungaphike chimanga ngati nyanja, njira yathu yotsatira idzakuthandizani.

Zosakaniza za kuphika koyenera kwa chimanga pa nyanja

• achinyamata aang'ono - ma PC 3;
• mchere - kulawa.

Chinsinsi chotsatira chophika choyenera cha chimanga pa nyanja

1. Sambani zitsamba. Awatumizeni ku poto ndikutsanulira madzi (kuti awaphimbe). Mchere suwonjezera!

2. Kutentha, kuchepetsa kutentha, wiritsani kwa mphindi 15-20. Ndiye ikani mu colander ndipo mulole madzi owonjezera.

3. Ngakhale ziphuphu zotentha zimayenera kukhala mchere.

Momwe mungaphikire bwino chimanga kunyumba mu mkaka - Chinsinsi chotsatira ndi chithunzi

Mu mkaka, mukhoza kuwira onse aang'ono ndi achikulire a chimanga cha chimanga. Ngati zophika zowonjezera zimaphika, ndiye kuti aziphika nthawi yayitali (maola 1.5-2). Koma achinyamata samapukuta bwino, mwinamwake iwo adzakhala ovuta. Kuphatikiza apo, mutha kugwiritsira ntchito mankhwala otsirizidwa mu phula mutatha kuphika kuti muzitha kuwonetsa ndi kukoma kodabwitsa. Momwe mungayamire bwino nyumbayo mu mkaka, chotsatira chathu chidzanena.

Zosakaniza pophika chimanga chokongoletsera mu mkaka

• mphutsi - zidutswa 8-10;
• kirimu - zinthu 0,5;
• mkaka - 1 chinthu;
• mafuta - 100 g;
• uchi - supuni 3;
• cardamom - supuni 1;
• mchere, tsabola, parsley - kulawa.

Chinsinsi chotsatira ndi chithunzi cha kuphika chimanga kunyumba

1. Sakanizani mkaka, batala, kirimu ndi uchi. Onjezerani kwa iwo za 0,5-1 lita imodzi ya madzi. Kutentha (musabweretse ku chithupsa), kenaka yikani cardamom. Ikani zikhomo mu kapu.

2. Wiritsani mphutsi kwa mphindi 10-15. Kenaka mupite kwa mphindi zisanu mkaka wofunda.

3. Musanayambe kutumikira, mukhoza kukongoletsa ndi akanadulidwa kapena lonse parsley.

Nthawi yochuluka bwanji kuphika chimanga chaching'ono mu poto la madzi, chithunzi chophweka cha zithunzi

Kuphika chimanga chaching'ono kumatenga nthawi yochepa. Pa nthawi imodzimodziyo, mankhwala oterewa amachititsa kuti azikhala ofewa komanso okoma mtima. Mu chotsatira chotsatira, ife tinasonyeza momwe ndi nthawi yochuluka bwanji kuphika chimanga chaching'ono mu mphika wa madzi.

Mndandanda wa zosakaniza zokonzekera bwino chimanga mu poto

• mphutsi - zidutswa 3-4;
• mchere - kulawa.

Chophika chithunzi chophika chophika mu mphika ndi madzi a cobs a chimanga

1. Mu mphika, tsanulirani madzi ndikuwonjezera mapiritsi awiri a mchere.

2. Miphika imatsuka mankhusu.

3. Pamene madzi mu saucepan zithupsa, kusinthana achinyamata cobs mu izo.

4. Pambuyo kuwira, kuchepetsa kutentha ndi kuphika mphutsi kwa mphindi 3-5.

5. Pambuyo kuphika malo pa mbale ndi nyengo ndi batala.

Kodi ndizingati bwanji kuphika chimanga mu multivark kunyumba - zosavuta kanema Chinsinsi

Konzani zokometsera zokometsera zokometsera zokoma komanso zokoma sizingakhale poto, komanso mumatope. Ndi njirayi, kuphika kulikonse kumakhala kokondweretsa kwenikweni. Ndipo pangakhale nthawi yayitali kuphika chimanga mu multivarque, tsamba lathu lotsatira lidzanena.

Chinsinsi chophweka chomwe chili ndi mapepala ophikira pazitsamba zam'mimba za chimanga kunyumba

Video yowonjezereka ndi malangizo ophika kuphika amathandiza aliyense mosavuta ndikupanga mbale yokoma. Kuchokera kuphika mu multivarka chimanga chokongola sichikanakana ngakhale akulu, kapena ana. Nkhumba zazing'ono ndi zazing'ono za chimanga zikhoza kuphikidwa zokoma ngati mukudziwa momwe mungachitire bwino. Pamene mukuphika zoterezi, nthawi zonse muyenera kuyang'ana nthawi yophika. Ndifunikanso kulingalira zowonjezera zomwe zimagwiritsidwa ntchito. Mwachitsanzo, mukhoza kuphika mkaka, madzi wamba, nthunzi. Ndipo ngati kukonzekera ana aang'ono cobs 20 mphindi zokwanira, ndiye kuti ogonjetsa izo zitenga pafupifupi maola 1.5. Tinatenga maphikidwe osavuta ndi zithunzi ndi mavidiyo, omwe akufotokoza momwe angaphikire chimanga. Mauthenga enieni adzathandiza kukonzekera ma cobs atsopano ndi ozizira. Pankhaniyi, muyenera kudziwa kuchuluka kwake, ndi kumene mungathe kuphika chinthu choterocho. Kukonzekera kungakhoze kuchitidwa muwiri wophikira, multivark, pan kapena frying poto. Njira iliyonse ili ndi zikhazikitso zake zokhazokha ndikukonzekera zakumwa.