Mbatata zadziko

Mbatata ndizopangidwa ponseponse patebulo lathu. Chifukwa cha njira zosiyanasiyana zophika, masambawa ndi oyenerera pamasewera a tsiku ndi tsiku ndi zikondwerero. M'nkhani ino ndikufuna kufotokoza maphikidwe angapo kuti azidya zakudya zokoma komanso zokoma - mbatata mu kalembedwe ka dziko.

Nsomba zazing'ono mumayendedwe ka dziko

Chilengedwe choterechi chidzaphatikizidwa bwino ndi mitundu yambiri ya sauces, zophika masamba, bowa ndi saladi zatsopano.

Mndandanda wamalonda:

• achinyamata mbatata - 1 makilogalamu
• Mafuta a mpendadzuwa - 300 g
• Mchere, tsabola, zonunkhira - kulawa

Ndondomeko yokonzekera:

1. Popanda kukonza peel, ndi bwino kusamba mcherewu pansi pa madzi, kuchotsa zonyansa zonse ndi burashi yapadera.
2. Dulani mbatata ndi kudula magawo 1.5 - 2 cm wakuda.
3. Mu mkulu wozizira poto kapena phukusi kutsanulira mafuta ndi kutentha pamoto.
4. Phulani makululu mu chidebe m'magawo otere omwe mafuta amatha kuphimba zonsezi. Fryani mbatata mpaka msuzi, ngati n'koyenera, kutembenuza magawowo ndi mphanda.
5. Kutenga magawo kuchokera pa poto yowonongeka, ikani mu mbale yomwe ili ndi mapepala ophimba mapepala - iwo adzalandira mafuta owonjezera.
6. Kenaka tumizani mbatata ku pepala lophika lomwe lili ndi zojambulazo, mchere ndi tsabola mbale. Sakanizani uvuni ndikuyika magawo kuphika mpaka okonzeka.

Mbatata yakutchire mu multivark

Kwa Chinsinsi ichi, mufunika:

• mbatata - 0,5 makilogalamu
• nyama - 300 g
• kaloti - 1 PC.
• anyezi - 1 pc.
• phwetekere - 1 tbsp.
• batala - 1 tbsp.
• masamba mafuta - 2 tbsp.
• Mchere, tsabola wakuda, zonunkhira zofunika - kulawa

Konzani mbale:

1. Mbatata iyenera kutsukidwa bwino ndi brushed masamba, popanda kuchotsa peel.
2. Monga nyama yomwe mungagwiritsire ntchito nkhuku, nkhumba, ng'ombe kapena zina - zimadalira kukoma. Nyama yosankhidwa imatsuka ndikudulidwa mzidutswa tating'ono.
3. Anyezi ndi kaloti peel, ndiyeno mudulidwe mu cubes kapena magawo.
4. Ikani multivarker muwotcha "Kuphika", kutsanulira mafuta a mpendadzuwa ndikuwotchera nyama mkati mwake ndi anyezi odulidwa ndi kaloti.
5. Zigawo za mbatata ziduladutswa ndikuyika mu multivarku kuzipangizo zonse.
6. Mu zotsatira zikugwirizana, kuwonjezera batala ndi phwetekere phala. Mchere, tsabola mbale ndi kuwaza zonunkhira kuti uzikonda.
7. Onetsetsani bwino zinthu zonse, zindikirani chivindikiro ndikutsitsa "Kutseka" mawonekedwe. Kuphika nthawi - mphindi 40.

Mbatata mu uvuni ndi zonunkhira

Kuphika kumeneku kumaphatikizapo kugwiritsa ntchito mafuta pang'ono, zomwe zimapangitsa kuti mbaleyo isakhale yonenepa. Chifukwa cha zonunkhira, mbatata zoterezi zimakhala zothamanga mu njira yamununkhira komanso yokoma.

Mndandanda wa zosakaniza zofunika:

• achinyamata mbatata - 1 makilogalamu
• mafuta a azitona - 100 g
• Curcuma, paprika, coriander, curry, tsabola wakuda ndi marjoram - kwa 0.5 tsp.
• mchere - kulawa

Njira yokonzekera:

1. Mitundu ya tubers yosambitsidwa ndi burashi yayimitsa pang'ono ndikudula muzitsamba zakuda. Ngati mbatata sizitali kwambiri, mukhoza kuzigawanika mpaka kumalo ena.
2. Sakanizani zonunkhira zonse mu mbale yaing'ono. Mu chidebe chotsanulira mafuta a azitona ndi kutsanulira mmenemo 1 tsp. zosakaniza zokometsera.
3. Sakanizani uvuni ndi kukonzekera pepala lophika pogwiritsa ntchito mafuta.
4. Mbatata iliyonse ya mbatata imayikidwa mu mafuta a maolivi ndi kuvala chophika chophika. Mukhoza kufulumira ndondomekoyo powonjezera magawo mu thumba, kutsanulira mafuta mmenemo ndikusakaniza bwino.
5. Pamene mbatata zonse zikuwoneka, perekani mbale ndi mchere komanso otsala otsukidwa.
6. Ikani chophika chophika mu uvuni kwa mphindi 40-50.