Maphikidwe osavuta ophikira

Nyama yamchere, yomwe imasungunuka m'kamwa, kukoma kwake, kuchuluka kwa zinthu ndi mavitamini - zonsezi ndi zina zambiri zokhudzana ndi mbale. Nsomba ikhoza kuphikidwa mu uvuni, ukhoza kuyamwa mu poto, kuzidya m'njira zosiyanasiyana. Kuonjezera apo, nkofunika kuyesa kuipasitsa. Kukonzekera kwa zokoma kwambiri zokoma maphikidwe sizitenga nthawi yaitali, mwamsanga mwakonzekera ndipo zidzakondweretsa inu ndi kukoma kwambiri.

Kodi mungaphike bwanji malo odyera pansi?

Kodi mukufuna kuti mutenge nsomba zokoma, ndipo palibe nthawi kapena chilakolako chopanga "nyimbo zachilendo"? Zomwe zimapangidwira phokoso la phokoso sizingafanane ndi tebulo kapena mbale iliyonse. Chinthu chachikulu ndikusankha marinade yoyenera, ndipo kuphika komweku sikudzatenga ola limodzi.

Zosakaniza:

• Trout - 0.5 makilogalamu;
• Lemu ndi theka la chipatso;
• Mpiru wampiru - supuni imodzi;
• Msuzi wa soya - 100-150 milliliters;
• Mafuta a mpendadzuwa - supuni 2.

Kukonzekera:

1. Timapanga marinade, kusakaniza msuzi wa soya, mpiru wa mpiru, mandimu ndi miche yambiri ya masamba. Sambani bwino;
2. Timadula timitengo ting'onoting'ono tomwe timayika ndikuyiika mu chidebe ndi marinade;
3. Siyani kuti mubwerere kwa mphindi 30;
4. Onjezerani madontho angapo a mafuta ku poto yophika, chinthu chofunikira sikuti muzipitirira;
5. Pa mkangano woyaka frying pankaika zidutswa zogawanika za nyama. Mbali iliyonse ikhale yokazinga kuposa maminiti 2-3;

Kawirikawiri, nsomba yokazinga imathandizidwa ndi zokongoletsa za mbatata (yokazinga kapena mbatata yosenda) kapena mpunga. Angatumikire payekha. Apatseni chidutswa cha saladi pa mbale ndipo pang'onopang'ono muziika nsomba zingapo. Wonjezerani magawo angapo a mandimu.

Kodi mungaphike bwanji mchenga mumoto mu uvuni?

Ngati pali nthawi ndipo mukufuna kuchita chinthu chofunika kwambiri kuposa nsomba yoyamba, nsomba yofiirayo ndi yabwino kwambiri. Ndiphweka komanso mofulumira kukonzekera, ndipo kukoma kumachokera kumalo okongola. Kumbukirani kuti nsomba ikhoza kuphikidwa kwathunthu ngati mtsuko uli mtsinje kapena kudula magawo, ngati nyanja yamadzi. Zonse zimadalira kukula kwa nsomba yofiira ndi kukoma kwanu. Kwa ife, tidzaphika nsomba zonse.

Zosakaniza:

• Trout - 0.5 makilogalamu;
• Lemu ndi theka la chipatso;
• Parsley - gulu limodzi;
• Mafuta a mpendadzuwa - supuni imodzi;
• Mchere, tsabola wakuda, zonunkhira - kulawa;
• Wobwereza.

Kukonzekera:

1. Timatsuka nsomba, kujambula zipsepse, mitsempha ndi kuchotsa mamba. Modzichepetsa mudule mimba;
2. Nyama yokonzekera imapukuta ndi mchere ndi tsabola;
3. Kuchokera ¼ mandimu Finyani madzi, kusakaniza ndi supuni ya mafuta a masamba;
4. Lembani zotsatirazi kusakaniza ndi nsomba kuchokera kumbali zonse;
5. Pangani mpeni pang'ono pa mphika wa nsomba kumbali zonse ziwiri, onjezani magawo ofiira a mandimu;
6. Dulani maluwa ndi mandimu, mukuzisakaniza pamodzi. Lembani nsomba mkatimo;
7. Timaphimba nsomba zojambulazo, timayika timayini ya mphika kwa mphindi 45, ndi kutentha kwa madigiri 190.
8. Mphindi zochepa musanayambe kukonzekera kuti awonetsere zojambulazo, ndiye nsomba zidzasanduka zofiira ndipo ziwoneka bwino.

Ngati mukufuna kuphika magawo, ndondomeko yonseyo imakhala yofanana, koma kutentha kuli bwino kuchita mkati madigiri 180, ndipo zidutswazo zikulumikizidwa payekha.

Dulani nyemba ndi mandimu kufalikira pamwamba pa nsomba, molimbika kwambiri. Anthu ena amalimbikitsa kupanga "matumba" - zipsinjo mu zidutswa, kumene kudzazidwa.

Kodi ndi chokoma bwanji ku mchere wa mchere?

Ngati mumasankha nsomba zokhazokha, osagula mokonzeka m'sitolo, tsatirani malangizo omwe ali pansipa, omwe angapangitse njira yabwino:

Zosakaniza

• Trout - 0.5 makilogalamu;
• Vodka - supuni imodzi;
• Shuga - supuni 1;
• Mchere - supuni 2.

Timapukuta nsomba ndi shuga ndi mchere, kuziyika mu chidebe ndikutsanulira ndi supuni ya tiyi ya vodka. Tilikulunga mu filimu ya chakudya ndikutumiza ku firiji kwa maola 12. Ngati nthawi ya mchere sioneka yokwanira, onjezerani zambiri.

Zosavuta, mofulumira, zokoma, zothandiza. Mawu awa anayi akulongosola maphikidwe a ziweto mu uvuni kapena poto mwa njira yabwino kwambiri.