Poyamba, ndithudi, ndi vinyo wambiri. Chakumwa chotchuka ichi chasangalatsa chidwi cha anthu ambiri. Pali maphikidwe ambiri omwe akukonzekera. Ena amakhulupirira kuti chofunikira chakumwa ichi chiyenera kukhala vinyo wofiira. Koma kwenikweni ayi. Ikhoza kusinthidwa ndi cherrywood. Kukoma kumakhalabe mofanana, ndipo palibe mowa mkati mwake. Choncho, osakhala moledzeretsa vinyo akhoza kuyesedwa ndi aliyense m'banja, ngakhale ana. Pansi pali njira yokhala ndi vinyo, koma ngati mutasintha ndi madzi, ndiye kuti zonsezi zikhale zofanana.
Kuti mupange vinyo wambiri, muyenera botolo la vinyo wouma (zina zopangidwa kuchokera ku vinyo woyera, koma kukoma kumasintha kwambiri) kapena kunyamula madzi a chitumbuwa. Zomwe zili mkatizi ziyenera kutsanulidwa mu poto ndi kutentha pamoto, koma musabweretse ku chithupsa. Mu mbale ina muyenera kutenthetsa mmadzi 6-7 masamba a carnation ndi nkhumba imodzi kapena ziwiri. Zonsezi, perekani kwa chithupsa ndipo mulole kuti ikhale ya mphindi 10-15. Pambuyo pake, onjezerani masipuni awiri a shuga ndi pang'onopang'ono kutsanulira chifukwa chosakaniza mu zotentha vinyo. Kutentha kwa vinyo sikuyenera kupitirira madigiri 70. Vinyo wa mulled sali woyenera kuti aziphika mu mbale zopangidwa ndi aluminium.
Grog. Zakumwazi sizitchuka kwenikweni kuposa vinyo wambiri. Chinsinsi chake chinadza kwa ife kuchokera ku Foggy Albion ndipo wasinthidwa nthawi zambiri. Grog ndi zakumwa zoledzeretsa zomwe zidzasangalatsa ngakhale mu ozizira kwambiri. Ndicho chifukwa chake adalemba mndandanda wa zakumwa zathu zachisanu. Tidzakupatsani chitsanzo cha grog classic.
Choyamba, makapu a madzi awiri wiritsani pamoto. Pambuyo pa madzi chithupsa, onjezerani kwazofanana mowa wa vodka ndi 250 magalamu a shuga. Zonsezi ziri pa moto wochepa kwa mphindi zingapo. Pamene madzi ndi vodka akuphika, perekani tiyi wolimba ndikuumirira kwa mphindi 5-7. Pamene madzi otentha a shuga, madzi ndi vodka ali okonzeka, kuthira mkati mwake galasi la vodka ndi tiyi yofooka. Onetsetsani zonse bwinobwino.
Kumbukirani kuti kumwa kotere ndi kolimba kwambiri! Choncho, vodka ikhoza kusinthidwa ndi kanjakiti, ramu komanso cider.
Punch. Chodyera chokoma chotenthachi chikukonzekera mwamsanga komanso mosavuta. Choyamba, yambani zitsulo zilizonse zochokera m'zotengera, kenaka muzitsanulira madzi a mandimu asanu (mukhoza kutsitsimula madzi a mandimu kuchokera pa phukusi), onjezerani madzi a shuga - 100-150 ml (okonzedwa m'madzi osungunuka) ndi supuni imodzi ya ginger (akhoza kuuma). Sakanizani zonse bwino, onjezerani izi zowonjezera: theka la lita imodzi ya ramu, 300 ml ya kogogo, 300 ml ya tincture iliyonse, 0,7 lbs ndi kutentha zonse pang'onopang'ono.
Pamene zakumwazo zakonzeka, zitsani mu makapu a zomangamanga zokongoletsera ndi kuwaza ndi grated nutmeg.
Chokoleti chachabechabe ndi ramu. Zakumwazi zakonzedwa maminiti pang'ono. Muyenera kusowa pang'ono - 25ml, ndi chokoleti yotentha - 125ml. Chokoleti yamoto ingapangidwe kucoka kapena kugula phukusi. Ramu imasakanizidwa ndi chokoleti yotentha mu galasi, pamwamba pa kirimu chokwapulidwa ndikuwaza chokoleti cha grated.
Hot cider. Kuti mupange, muyenera kutsanulira lita imodzi ya apulo cider ndi madzi a lalanje mumphika. Kenaka yonjezerani masamba 7-8 a carnation, adulani pang'ono lalanje, masamba angapo a laurel ndi supuni ya uchi. Kuphika kwa mphindi zingapo, osati kubweretsa kwa chithupsa.
Musanayambe kutsanulira chakumwa pamagalasi apamwamba, muyese kupyolera mu cheesecloth. Ngati simunamwe mowa kwambiri, ndiye kuti mutha kumwa madzi a apulo.
Sbiten. Chakumwa ichi chimachokera ku Russia. Amangotentha bwino komanso amachiza chimfine. Siwoledzera, choncho ndi abwino kwa ana ndi akulu.
Pakuti kukonzekera mu sing'anga-kakulidwe mpupala kutsanulira lita imodzi ya madzi. Yembekezani mpaka iyo yiritsani. Pambuyo pake, onjezerani kilogalamu imodzi ya uchi, ndiyeno 700 magalamu a molasses, omwe angapezeke ndi madzi a shuga.Konjezerani kukoma ndi kukoma kokoma kuwonjezera zonunkhira zosiyanasiyana: mandimu zouma, cloves, timbewu, timps, sinamoni ndi zina zotero. Pambuyo powonjezera zonunkhira, sakanizani kusakaniza komweku chifukwa cha kutentha kwakukulu kwa theka la ora. Musanayambe kutumikira, tsanulirani makapu akulu ndi kumwa monga tiyi.
Chokoleti yotentha. Zakumwa izi ndi zokoma, komanso zothandiza. Pofuna kukonzekera mudzafunika poto lalikulu. Muzimutsuka ndi madzi ozizira ndikutsanulira theka la lita imodzi ya mkaka, kenaka muike pang'onopang'ono moto. Mkaka ukakhala wofunda, onjezerani vanila pang'ono ndi masupuni awiri a shuga. Onetsetsani zonse ndi kuthamanga kuchotsa kutentha. Kenaka tanizani chokoleti chakuda kapena chakuwawa mu zidutswa zing'onozing'ono ndi kusungunuka mu mkaka wotentha.
Nonalcoholic cranberry-lalanje punk. Mufunikira magalasi atatu a madzi a lalanje ndi a kiranberi. Ndi bwino kugwiritsa ntchito timadzi timadzi timene timapanga timadzi timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timayambira. The chifukwa osakaniza, kubweretsa kwa chithupsa pamwamba kutentha. Mwamsanga mukamwawo mutayamba kuwira, kuchepetsa kutentha ndi kuphika kwa mphindi zisanu. Pambuyo pake, ikhoza kuthiridwa mu galasi mugs. Kwa zokongoletsera, perekani mmenemo zipatso zingapo za cranberries kapena ma currants ofiira. Mukhozanso kukongoletsa ndi timbewu timbewu kapena timapepala ta malalanje.
Osakhala mowa otentha sitiroberi ogulitsa "Mojito". Chodyera ichi, mwinamwake, chimadziwika kwa aliyense. Kawirikawiri amalamulidwa kuzipinda ndi mabala, koma apo amatumizidwa ozizira. Koma sizinali nyengo yozizira yozizira ndi ayezi. Chifukwa chake, tinaganiza zopereka zakumwa zakumwa m'chiwotchi.
Kuphika, tenga 20 ml ya sitiroberi puree. N'zotheka kuzilandira kuchokera ku zipatso zowonongeka kapena kupanikizana. Mudzafunikiranso 10 g ya timbewu tonunkhira, 20 ml timbewu tambiri (mungagule m'masitolo akuluakulu), magawo awiri a mandimu, 150-200 ml ya madzi ndi mazira angapo ozizira kuti azikongoletsera. Limu ndi timbewu tonunkhira bwino mu timbewu timadziti. Kenaka yikani sitiroberi puree ndi madzi kumeneko. Konzani kusakaniza pa moto wochepa popanda kutentha.
Asanayambe kutumikira, zakumwa ziyenera kusankhidwa kupyolera m'magazi ndi kutsanulira pa magalasi. Lembani zokometsera za timbewu ta timbewu timadziti ndi strawberries.
Kuwotcha osati malo oledzera "Zamadzimadzi Strudel". Pofuna kutero, mudzafunika apulo wobiriwira (magawo abwino kwambiri), magawo angapo a mandimu (mukhoza kuika ndi laimu) ndi 35ml ya sirooni. Zosakaniza zonsezi ziyenera kutenthedwa pang'onopang'ono moto, osati kubweretsa kwa chithupsa.
Musanayambe kutsanulira chakumwa, pali magawo angapo obiriwira apulo mu magalasi. Pambuyo pake, lembani chakudyacho ndipo mulole kuti mukhalepo kwa mphindi zingapo. Sakani ndi sinamoni musanayambe kutumikira.
Monga mukuonera, pali zakumwa zambiri. Kotero, izo zimakhalabe kuti inu musankhe iwo omwe angazifune izo, ndipo mosangalala muzizisangalala nazo. Komanso, mukhoza kusamalira anzanu omwe mumakonda komanso achibale anu ndi ma cocktails omwe mumakonda.