- Shuga - 180 Gramu (Kwa pie :)
- Mafuta - 30 Gramu
- Mazira - zidutswa ziwiri (zosiyana za yolks ndi mapuloteni)
- Mbewu - 80 magalamu
- Chophimba cha Vanilla - 2.5 Gramu
- Madzi - 120 milliliters (+2 supuni)
- Nanaini yam'chitini - 230 Gramu
- Kuphika kuphika - chidutswa chimodzi (mamita pafupifupi masentimita 23).
- Mayi woyera - zidutswa ziwiri (Kwa merengi :)
- Shuga - 90 Gramu
- Mchere - 1/8 supuni
- Potaziyamu Bitatrate - 1/4 Masupuni
- Vanilla - supuni 1
Tengani chokwanira chokwanira. Thirani shuga. Kenaka ikani 2 tsp. batala. Ziphuphu ndi mapuloteni osiyana. Mafuta adzakhala othandiza tsopano, ndi agologolo pambali. Onjezani yolks ku poto. Sakanizani zonse bwino ndi wosakaniza dzanja. Onjezerani wowuma ndi vanila. Sakanizani kachiwiri ndi chosakaniza. Onjezerani madzi ndi ophwanyika zamagazi ananasini (pamodzi ndi madzi). Ndipo kachiwiri timasakaniza zonse pamodzi. Kenaka, ikani poto pa sing'anga kutentha. Musabweretse kwa chithupsa, pitirizani mpaka wandiweyani. Misa idzafulumira kwambiri. Choncho musasokonezedwe. Pitirizani kuyambitsa. Bweretsani minofu kuti mukhale wosasinthasintha wa puree. Tsopano tumizani chinangwa cha chinanazi mu pulasitala yanu. Gawani misalayi mofanana. Ngati mukufuna kusiya nthawi yophika (Mwachitsanzo, asanadze alendo), yikani ndi zojambulazo ndikuyiyika mufiriji. Chotsani uvuni ku 200 ° C. Ndipo yambani kuphika meringue. Mu mbale yamkati, onjezerani mazira azungu. Pamene mapuloteni ayamba kupopuka, onjezerani zotsalira zomwe zikutsalira ndikupitirizabe kuphulika. Menya kumbaliyi mofanana. Ikani mzere pa keke. Kugawa mogawidwa bwino ndi kukongoletsa mopepuka, chitani chinachake ngati mtundu wa mafunde owala omwe ali ndi mapiri. Kenaka, ikani keke mu uvuni kwa mphindi zisanu ndi zisanu ndi zitatu. Yang'anani nthawizonse, izo sizikanati ziwotche. Chithunzi choyambirira kwambiri chinayambika. Zokondweretsa, kwa inu, njala.
Mapemphero: 8