Pepper ndi masamba okoma okoma omwe amagwiritsidwa ntchito pa mbale zambiri. Pepper ikhoza kugwiritsidwa ntchito ngati chinthu chosiyana, komanso pamodzi ndi ena. Tsabola akhoza kupakidwa, kuwonjezeka ndi saladi, mphodza kapena mwachangu. Mukhoza kuphika monga mukufunira. Tsabola ndi okongola komanso okoma. Ndi tsabola wokoma, amagwiritsidwa ntchito kwambiri pophika. Ikuwonjezeredwa kwenikweni kulikonse: mu pies, mu saladi, mu pizza, n'zotheka kulemba mosalekeza. Kawirikawiri tsabola wokoma amatha kuwona mu saladi. Maphikidwe a saladi ku tsabola onse ndi ophweka komanso ovuta, ndi zowonjezera zambiri. Pepper amapatsa mbale kuwala, kokoma kwambiri, chifukwa chake amagwiritsidwa ntchito m'mayiko a Asia, Japan ndi China. Pano mungathe kuona chophimba chabwino chosavuta cha saladi kuchokera ku tsabola, zomwe mumangoziphika mukakhitchini yanu.
Zosakaniza:- Garlic 5 ma PC.
- Thyme (Thyme) atsopano 2 tbsp. l.
- Mchere 0 tsp.
- Madzi a mandimu 1 tbsp. l.
- Tsabola wakuda ufa 0 tsp.
- Tsabola wokoma 4 ma PC.
- Olive mafuta 3 tbsp. l.
- Gawo 1 Sambani tsabola ndikuchotsani nyembazo.
- Gawo 2 Dulani monga mukufunira, ndi masaya kapena cubes.
- Khwerero 3 Thirani mafuta mu poto.
- Gawo 4 Thirani tsabola wodulidwa mu frying poto.
- Khwerero 5 Fryani kwa pafupi maminiti 10-15 mpaka itayamba kumira pang'ono.
- Khwerero 6 Ngati mdima wandiweyani ndikukhala wochepetsetsa, yonjezerani adyo wosweka.
- Khwerero 7 Kuphika kwa pafupi mphindi 2-3.
- Gawo 8 Onjezerani vinyo wosasa kapena madzi a mandimu.
- Gawo 9 Sakanizani zonse bwino.
- Gawo 10 Ikani saladi wokonzeka pa mbale ndikuyiyika patebulo.