- Nkhumba - 1 chidutswa (kulemera ~ 4 kg)
- Mchere - zinthu 4. makapu
- Zouma zouma - - Kulawa
- Mafuta a masamba - zinthu 4. makapu
- Garlic - Mayi 4
Nkhumba ya Khirisimasi imakonzedwa mophweka: 1. Thirani nkhumba bwino, ziwume. 2. Msukeni ndi mchere, zowuma (Ndimagwiritsa ntchito tsabola wakuda, thyme, chitowe, thyme), adyo odulidwa ndi mafuta a masamba a mkati ndi kunja. 3. Timasiya nkhumba kuti tifike pamalo ozizira kwa maola awiri, ndipo koposa zonse - usiku. 4. Ikani nkhumba pa pepala lophika, pamwamba pake ndi zojambulazo ndikutumiza ku uvuni, kutenthedwa ndi madigiri 230. Kuphika 3-4 maola mpaka kuphika. Nkhumba yopangidwa yokonzeka imatenthedwa. Chilakolako chabwino!
Mapemphero: 12