Kaisara saladi ndi nkhuku ndi croutons Kodi Kaisara Cardini amadziwa kuti saladi yomwe adapangidwa ndi iye kuchokera ku kusimidwa ingakhale yotchuka kwambiri? Ayi ndithu! Ngakhale kuti banja lake likunenabe lero kuti saladi ya Cardini idapangidwa mwadzidzidzi, koma chifukwa cha ntchito yake yoposa. Ichi ndi nthano ndipo tikuyenera kukhulupirira izi, chifukwa palibe umboni wina wotsala. Zirizonse zomwe zinali, "Kaisara" ndizofala m'mayiko ambiri padziko lapansi. Komanso, Paris Epicurean Society inanenedwa kuti ndi "njira yabwino kwambiri yomwe yabwera ku America zaka 50 zapitazi". Lero pali chiwerengero chachikulu cha maphikidwe a saladi. Aliyense amazikonzekera mwa njira yawo, kuwonjezera zowonjezera zomwe amakonda. Ngati mukufuna buku la Kaisara wachikulire, mukhoza kulipeza pa webusaitiyi. Panthawiyi tinasankha kupanga Kaisara wotchuka kwambiri ndi nkhuku.
Zosakaniza:- Chicken fillet 200g
- Mkate wa 200 g
- Saladi ya iceberg 200 g
- Cheese Parmesan 50 g
- Garlic 1 clove
- Olive mafuta 3 tbsp. l.
- Mazira nkhuku 2 ma PC.
- Mbeu ya mpiru 2 tsp.
- Garlic 1 clove
- Ndimu 0.5 ma PC.
- Mafuta a azitona 100 ml
- Mchere 0.5 tsp.
- Tsabola wakuda wakuda 3 tsp.
- Gawo 1 Pakuti saladi iyi ikhale: nkhuku yafungo, parmesan, masamba a letesi, 1/2 gawo la mkate, cloves awiri a adyo, mazira, mafuta, theka lamu, mpiru ndi mchere, tsabola.
- Gawo 2 Sakanizani supuni 5 mafuta ndi 1 clove ya extruded adyo. Onetsetsani ndipo mupite kwa mphindi 15.
- Khwerero 3 Dulani mkate mu tiyi tating'ono ting'ono.
- Gawo 4 Zakudya zozizira za mafuta ndi adyo mpaka golide wofiira.
- Gawo 5 Tsopano khulani nkhuku za nkhuku zikuluzikulu.
- Khwerero 6 Frytsani chipindacho mpaka golidi. Mchere ndi tsabola.
- Khwerero 7 Pangani chovala pa saladi. Pochita izi, wiritsani mazira awiri (kuphika kwa mphindi zisanu ndi ziwiri kuchokera pamoto wotentha), tisiyanitsani nyembazo ndi kuziyika ndi ndevu. Finyani clove wa adyo ndi kusakaniza kachiwiri.
- 8 Kenako onjezerani mafuta a azitona ndi madzi ku mbale ya theka lamu. Muziganiza bwino ndi whisk.
- Gawo 9 Parmesan kudula mu zoonda zochepa, kapena kabati pa grater.
- Gawo 10 Ikani saladi ndi manja anu, ikani pa mbale.
- Khwerero 11 Pa saladi, ikani zikhomo ndi zikhomo.
- Gawo 12 Thirani kavalidwe.
- Gawo 13 Idyani ndi tchizi ta Parmesan.