- Zukini - zidutswa zitatu
- Shallots - chidutswa chimodzi
- Tchizi - 60 Gramu
- Mazira - zidutswa zitatu
- Mpunga - 150 Gramu
- Mkaka - mamiliyoni 80
- Mafuta a masamba - 60 milliliters
- Msuwa - 1 st. supuni
- Mchere - supuni 1
Tidzakonzekeretsa casserole yathu kuzipangizozi. Pang'ono, kwenikweni? :) Kotero, ife tikuyamba. Zukini ndi mpeni kudula woonda magawo. Anyezi amadulidwa mofanana ndi mphete zoonda. Tchizi amachotsedwa pa grater yaikulu. Mazira atatu amamenyedwa mpaka kukhala ndi chithovu chachikulu. Chosakaniza zosakaniza zosakaniza: ufa, mchere ndi tsabola. Ngati mukufuna, mukhoza kuwonjezera zina zonunkhira - zomwe mukufuna. Mazira ophimbidwa mpaka dothi loponderezeka lidzathiridwa mu mbale yayikulu. Onjezerani ufa ndi mkaka, knead mpaka homogeneity. Thirani mu chisakanizo cha masamba mafuta, kubwezeretsedwanso mpaka homogeneity. Onjezerani pang'ono mpiru kwa osakaniza. Pomaliza, onjezerani tchizi to grated. Spoon chirichonse mpaka yunifolomu. Mu chifukwa mtanda, kuwonjezera anyezi ndi zukini. Sungani bwino kuti mulole ndiwo zamasamba kuti amvetse bwino mtandawo. Tengani mawonekedwewa, mafuta mafuta a masamba, ikani masamba athu ndi mtanda. Kuphika pafupifupi mphindi 40 pa madigiri 200. Zachitika! Bon appetit :)
Mapemphero: 3-4