- Zukini - chidutswa chimodzi
- Ricotta tchizi - 100 Gramu
- Masamba a Basil - zidutswa zisanu
- Mtedza wa Pine - 2 zinthu. makapu
- Mchere, tsabola - - Kulawa
- Mafuta a azitona - milliliters 30
Kotero, ife tikuyamba. Ndiloleni ndimakukumbutseni, tili ndi katundu - kokha mphindi zisanu ndi ziwiri :) Zachini zanga, zitha kumapeto. Tsopano kumapeto - pogwiritsa ntchito masamba odulira, tiyenera kudula yaitali ndi zoonda mbale za zukini. Mu kutalika kwa zukini lonse, makulidwe - mamita awiri okha. Kuti muwone bwino - onani zithunzi zina. Mu poto, timatenthetsa mafuta, tizipereka mchere ndi tsabola ku mafuta. Ife timayika mu mafuta mbale zathu za zukini. Pamwamba pa iwo, kuwawaza iwo ndi mafuta pang'ono ndi mchere. Mwachangu, mphindi imodzi pa kutentha kwapakati - m'malo mofunda kuposa mwachangu. Tengani zukini kunja kwa frying poto. Mu mafuta ofanana mwachangu mkungudza mtedza - 2-3 mphindi pa sing'anga kutentha. Mu mbale, sakanizani tchizi ta rikotta, masamba a basil, magawo a paini ndi mafuta a azitona pang'ono. Sakanizani - izi zidzakhala zolemba zathu. Choncho, yambani kukulunga. Zucchini zathu ziyenera kuoneka ngati chithunzi - chochepa, chotalika komanso chosinthika. Pamphepete mwa mbaleyo tinayika zinthu zathu, mosamala atakulungidwa mu mpukutu. Momwemonso ndi mbale iliyonse. Zikuoneka kuti kukongola koteroko. Mu friji, chotukukachi sichimakonda kuima, choncho ndi bwino kutumikila patebulo pomwepo. Zosangalatsa!
Mapemphero: 5-6