Zikondamoyo ndi zukini ndi curd kudzazidwa

Zukini kuzitikita pa yaing'ono grater, wochuluka mchere. Patangopita mphindi zingapo, phatikizani zosakaniza:

• Zukini - zidutswa 4-5
• Mazira - chidutswa chimodzi
• Nthambi kapena ufa - 0.5-1 Makapu
• Garlic - Mankhwala atatu
• Cottage tchizi - 100-150 gramu
• Mchere, tsabola - - Kulawa

Malangizo

Zukini kuzitikita pa yaing'ono grater, wochuluka mchere. Patapita mphindi zingapo, sungani madzi osungidwa, kuti mtanda usawonongeke. Kuyika zukini zowonjezera kuwonjezera chimanga kapena ufa (pa diso, kuti mtanda usawonongeke ndi madzi kuti apangidwe mikate yopanda pake), dzira, finely akanadulidwa adyo, tsabola ndi mchere. Timasakaniza bwino. Tsopano tiyeni tigwirizane ndi kudzazidwa. Pochita izi, khulani adyo ndi mbale zofiira ndi mwachangu mu mafuta mpaka golide wofiira, kuwonjezera ku kanyumba tchizi. Onetsetsani ndi nyengo ndi zonunkhira (kwa kukoma kwanu). Phimbani zikopazo ndi pepala lolemba, pogwiritsa ntchito supuni kuti mupange makeke kuchokera ku theka la mtanda. Pakatikati pa phukusi lililonse, ikani kanyumba kake. Kenaka lembani kudzaza ndi keke ina ya mtanda ndipo mosamala muphimbe m'mphepete mwake kuti kukhuta sikutha nthawi yophika. Zikondamoyo zimatumizidwa mu preheated ku madigiri 160 ndi 30-40 mphindi. Zikondamoyo zimatumikiridwa kutentha mu phwetekere msuzi. Chilakolako chabwino!

Mapemphero: 3-4