- mafuta a masamba - 4 Art. makapu
- shuga - 2 makapu
- zitini (300 g aliyense) supu ya phwetekere - ziwiri
- soda - supuni 2
- ufa - makapu atatu
- sinamoni - supuni 2
- nutmeg - masupuni 2
- nthaka cloves - 1/2 masupuni
- Pakuti glaze: kirimu tchizi - 240 Gramu
- wa shuga wofiira - 450 Gramu
- mkaka - 2 zinthu. makapu
1. Yambitseni uvuni ku madigiri 175. Kumenya mafuta a masamba pamodzi ndi shuga wosakaniza mu mbale. Mu mbale yotsalira phatikizani supu ya tomato ndi soda. 2. Muzilimbikitsana pamodzi ndi kuwonjezera shuga. 3. Yonjezerani ufa, sinamoni, tizilombo toyambitsa matenda. Onetsetsani bwino mpaka yosalala. 4. Ikani mtanda wophikidwa mu mbale yophika. Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 55, mpaka kuphika. Lolani kekeyo kuzizira. Padakali pano, yophika kansalu kakang'ono ka chitumbuwa. Kumenya limodzi kirimu tchizi ndi shuga wofiira mu mbale ndi chosakaniza. Onjezerani mkaka wokwanira kuti mukwaniritse zofuna zowonjezera. Kawirikawiri, kawirikawiri pafupifupi supuni 2. 6. Lembani chophika chophika ndi chitumbuwa chokhazikika. Perekani glaze pang'onopang'ono, kudula ndikuzidula.
Mapemphero: 10