Tengani gawo limodzi la glycerin, mandimu ndi uchi. Sakanizani zonse ndipo mutenge supuni 1 patsiku.
Munda wachitsulo
Supuni 1 yodulidwa therere ikani makapu awiri a madzi otentha, tuluka kwa maola 2-3, kukhetsa. Tengani supuni imodzi 5-6 pa tsiku.
Daisy kwa zaka zambiri
Masupuni awiri a zitsamba atsanulire 1 chikho cha madzi otentha, imani mu chotsekedwa chotseka kwa maola awiri, kukhetsa. Tengani chikho 1/2 katatu patsiku.
Sage
Thirani mkaka wa mkaka mu enamelware (inayo siikwanira!) Ndipo tsitsani supuni ya zitsamba zouma. Tsekani chivindikiro, wiritsani kutentha, kutentha ndi kupsyinjika. Wiritsani kachiwiri ndi chivindikiro. Imwani musanagone mukutentha.
Cumin Kawirikawiri
Masipuniketi awiri a zipatso pa galasi la madzi otentha - mlingo wa tsiku ndi tsiku.
Altey
6 g mizu yowonjezera kutsanulira 200 ml ya madzi ozizira, opatsa maola 8-10.
Devicil
Masipuniketi awiri a zipangizo (mizu ndi rhizomes) kutsanulira mu galasi la thermos la madzi otentha. Imwani kapu 1/3 katatu pa tsiku kwa mphindi 30 musanadye. Amagwiritsidwa ntchito monga amphamvu expectorant kwa matenda aakulu a bronchitis.
Mungagwiritsenso ntchito decoction ya mizu ndi rhizomes ya elecampane: supuni imodzi ya zopangira, kutsanulira 2 makapu a yuda, wiritsani kwa mphindi 15 pa moto wochepa. Tengani supuni ziwiri pa ora tsiku lonse. Ndili ndi matenda a impso ndi mimba, khumi ndi chimodzi amatsutsana!
Poizoni anyezi
10 mitu ya anyezi ndi 1 clove wa adyo, peel, kudutsa mu chopukusira nyama, kuphika moto wochepa, mkaka (1 l) 30-45 mphindi, onjezani 2-3 st. supuni za uchi. Mukamachita chimfine mumapereka 1 tbsp. supuni katatu patsiku musanadye (koma osati pamimba yopanda kanthu - musanayambe kumwa mankhwala ayenera kudya chakudya cham'mawa, kuti musamawononge mimba mucosa).
Ndi chifuwa chosatha
Kabati wakuda radish ndi finyani madzi kudzera mu cheesecloth. Ndi bwino kusakaniza 1 l wa madzi awa ndi 400 g wa uchi wamadzi ndi kumwa supuni 2 musanadye chakudya komanso madzulo musanakagone.
Chinsinsi cha ana : kudula radish kukhala ang'onoang'ono cubes, kuika mu saucepan ndi kuwaza ndi shuga. Kuphika mu uvuni kwa maola awiri. Kusokoneza, kutaya zidutswa za radish, ndi kukhetsa madzi mu botolo. Perekani supuni 2 patsiku 3-4 katatu musanadye chakudya komanso usiku usanakagone.
Amayi ndi abambo opeza - magawo awiri, therere oregano - gawo limodzi, maluwa chamomile pharmacy - magawo awiri. Supuni ziwiri za nthaka zitsanulira kutsanulira 0,5 malita a madzi otentha, kunena, atakulungidwa, maola 5-6 ndi mavuto. Imwani kapu 1/2 katatu tsiku lililonse musanadye mawonekedwe ofunda.
Ng'ombe zamasamba - 4 mbali, birch masamba - gawo limodzi, oregano udzu -2 mbali, masamba a nettle, dioecious -1 gawo. Supuni 2 odulidwa osakaniza kutsanulira 0,5 malita a madzi otentha, wiritsani kwa mphindi khumi. Lembani, mutakulungidwa, mkati mwa mphindi 30, yanikani.
Imwani kapu 1/3 tsiku lotsatira.
Wiritsani 1.5 malita a madzi ndikuyika magalamu 400 a chimphona chilichonse m'madzi otentha. Kenaka perekani pang'ono, kupsyinjika ndikumwa kutentha masana m'malo mwa tiyi. Kupititsa patsogolo kukoma kwake, mukhoza kuwonjezera shuga wopsereza (shuga woyera kapena uchi pakadali pano sakuvomerezedwa).
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Supuni 2 ya mafuta atsopano, awiri yolks, supuni imodzi ya ufa ndi supuni 2 za uchi zosakaniza bwino. Tengani nthawi 4-5 tsiku lililonse musanadye chakudya.
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Mu botolo la 0.5-lita imodzi ya vinyo ikani mapepala akuluakulu a alolo ndi kuumirira masiku anayi. Tengani supuni 1 yazakudya katatu patsiku.
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Madzi a aloyi - 15 g, nkhumba kapena tsekwe - 100 g, batala (osati salitsi) - 100 g, uchi woyera (njuchi) - 100 g, kaka (osati kulawa) - 50 g Tengani chisakanizo cha chipinda chodyera supuni mu kapu ya mkaka wotentha 2 pa tsiku.
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Mafuta (makamaka apangidwe) - 1.3 makilogalamu, okongoletsedwa aloe - galasi, mafuta a mafuta -200 g, birch masamba - 150 g, laimu - 50 g Musanaphike, sambani madzi owiritsa ndi masamba a alosi masiku khumi ozizira ndi malo amdima. Kenaka sungunulani uchi ndi kuyika masamba aloe mumalowa. Zosakaniza bwino zowonongeka. Kusiyanitsa ndi izi, mu magalasi awiri a madzi, brew birch masamba ndi linden mtundu. Wiritsani kwa mphindi 1-2. Thirani zowonongeka ndi zofinyidwa msuzi mu uchi utakhazikika. Onetsetsani ndi kutsanulira mu mabotolo awiri, kuwonjezera mofanana mafuta a azitona. Sungani pamalo ozizira.
Tengani supuni imodzi katatu patsiku. Sambani musanagwiritse ntchito. Kukonzekera kwa aloe sikoyenera kutulutsa magazi a uterine. Pakati pa mimba, makamaka nthawi yaitali, aloe ayenera kugwiritsidwa ntchito mosamala.