- yoghurt - 2 makapu (otsika mafuta)
- Turkey - Gramu 450
- Eyezi anyezi - 1 Mbande
- clove adyo - chidutswa chimodzi
- sinamoni - supuni 1
- mchere - supuni 1
- Zakudya - 1/4 supuni
- Tsabola watsopano - 1/4 supuni ya tiyipioni
- tomato - 900 Gramu (zazikulu-magawo)
- phwetekere - 1/4 galasi
- 1/4 chikho cha oregano
- Patsulo - 1/2 chikho
- biringanya - zidutswa 2 (900 g)
- Parmesan tchizi - 1/4 Cup
- dzira - chidutswa chimodzi
- dzira loyera - chidutswa chimodzi
1. Ikani yogati mu cheesecloth pa sieve kwa maola awiri kapena usiku, mpaka ikulumphira. 2. Fry the Turkey mu sing'anga phukusi pa sing'anga kutentha, mpaka bulauni, pafupi maminiti 6. Ikani mbale. Yonjezerani anyezi, adyo, sinamoni, mchere, nutmeg ndi tsabola mu chokopa, mwachangu mpaka anyezi awonetsere, pafupi maminiti khumi. Bwezerani Turkey ku poto ndi tomato, phwetekere ndi oregano. Bweretsani kwa chithupsa, kuchepetsa kutentha mpaka kutsika, kuzizira mpaka msuzi wakula, pafupi ola limodzi. Chotsani kutentha, kusakaniza ndi parsley, khalani pambali. 3. Yambani utoto. Dulani zidzukulu mu magawo. Pukuta mchere kumbali zonse. Ikani colander pamwamba pa mbale, tiyeni tiime kwa ola limodzi. Sungunulani chidutswa chilichonse m'madzi ozizira. Valani mapepala amapepala ndi kulola kuti muume. Ikani magawo owuma pa pepala lophika, kuwaza mafuta. Kuphika mpaka bulauni, pafupi maminiti awiri. Tembenukani ndi kuthamanga mpaka bulauni kumbali inayo, pafupi maminiti awiri. Bwerezani ndi biringanya zotsalira. 4. Ikani yogati mu mbale yaing'ono. Onjezerani parmesan ndi mazira. Kumenya pamodzi ndi mphanda, khalani pambali. Chotsani uvuni ku madigiri 200. Ikani mazira aubergine mu mbale yophika. Kenaka kenani theka la msuzi ndi Turkey. Phimbani ndi hafu kachiwiri kachilombo ndi msuzi wotsalira. Pamwamba ndi chisakanizo cha yoghurt. Kuphika mpaka nsonga ikuyamba kufiira, pafupi mphindi 30. Lolani ozizira kwa mphindi khumi. Dulani m'mabwalo ndikutumikira.
Mapemphero: 6