Zopindulitsa ndi kugwiritsa ntchito thyme ndi mafuta ake ofunikira

Thyme ndi chomera chosatha cha banja la kuyeretsa (Lamiaceae). Amapezeka ku Far East, Ukraine, Central Asia, Siberia. Maluwa kumayambiriro a chilimwe (June-July), ndi zipatso za mphukira za thyme pafupi ndi September. Thyme ili ndi masamba osungira kumbuyo. Zimayambira za zomera izi ndizitali, zofuula. Chipatso ndi kamtengo kakang'ono. Maluwa ali ndi mtundu wa lilac wotumbululuka. Chotsani mafuta oyenera a thyme kuchokera ku gawo la pansi.

Mu gawo la pansi la thyme muli ndi 0, 5 mpaka 1 peresenti ya mafuta ofunikira. Kuonjezera apo, ili ndi zinthu zowawa komanso zamwano, malic acid, resins, acetic acid, flavonoids, salt mineral, omalonic acid.

Mafuta ofunika a thyme ali ndi 15-20 peresenti carvacrol ndi pafupifupi 30 peresenti thymol - ndizo zikuluzikulu zomwe zimakhala ndi mphamvu zowonongeka.

Zopindulitsa ndi kugwiritsa ntchito thyme ndi mafuta ake ofunikira

Thymus amapeza malo ochizira mankhwala monga diuretic, diaphoretic, soothing, anticonvulsant. Anagwiritsidwa ntchito pochizira chifuwa, neuralgia, mitsempha ya m'mimba. Pamene rheumatism imagwiritsidwa ntchito mwa mawonekedwe a lotions.

Chifukwa chakuti phenol imalowa mafuta ofunikira, imakhala ndi antiseptic effect. Carvacrol - gawo lina lomwe liri gawo la mafuta, anali mankhwala amphamvu kwambiri a antitimicrobial, mpaka mankhwala opha tizilombo ndi zina zotulukira antiseptics zikuwonekera.

Zokonzekera zopangidwa ndi mankhwalawa zimalimbikitsa kuperewera kwa magazi, asthenia, matumbo a m'mimba, hypotension, matenda a bronchopulmonary, chlorosis, mphumu, matenda opatsirana m'mimba ndi mitsempha ya mkodzo, kusungunuka kwa mpweya m'matumbo, komanso chifuwa chachikulu, fuluwenza ndi chimfine ndi matenda opuma, kuchepa kwa mwezi, scabies, zithupsa, chifuwa chachikulu, kutopa kwathunthu, pediculosis.

Thyme imakhala ndi fungo limene limalimbikitsa nzeru, kotero zimakhala zothandiza kulesi, kufooketsa anthu. Komanso, kununkhira kwa thyme kumatha kutulutsa mpweya mumlengalenga.

Siyani kusanza kudzathandiza msuzi wa thyme. Ndipo ngati munalumidwa ndi njuchi ndi / kapena tizilombo tina tomwe timapanga tizilombo toyambitsa matenda. Ndi fungo losasangalatsa kuchokera pakamwa, ndi bwino kuti mutenge decoction. Zimakonzedwa tsiku ndi tsiku, ndipo zimatenga nthawi yaitali popanda kusokonezeka.

Kuonjezera apo, msuzi uli ndi katundu wowonjezera. Ndibwino kuti mutenge ngati pakhala pali vuto lalikulu la mitsempha, ndi kusowa tulo. Idzathandizanso kuti normalize m'mimba microflora.

Mankhwala ena amagwiritsidwa ntchito ndi masamba, omwe ali ndi katundu, mankhwala osokoneza bongo amatengedwa ndi bronchitis.

Timakonzekera kuchotsa mkati - 1 supuni ya thyme imatsanulira mu galasi limodzi la madzi otentha, ndiye iyenera kuumirizidwa kwa maminiti khumi, mukhoza kuwonjezera shuga pang'ono. Timadya tisanadye chakudya 3-4 pa tsiku kwa kotala la galasi.

Thyme yamtengo wapatali imatengedwa ndi uchi, kapena mowa mankhwala katatu pa tsiku mpaka madontho asanu.

Kugwiritsa ntchito mafuta ndi thyme kumakhala kofala mu cosmetology ndi m'matumbo, kumene amagwiritsidwa ntchito ngati mafuta.

Mukamayamwa udzudzu komanso njoka zimagwiritsanso ntchito mafuta odzola, 200 gramu ya mafuta imatengedwa supuni 2.

Mu zodzoladzola, zida za thyme zimagwira ntchito polimbana ndi ziphuphu, kutukumula, kupweteka kwake. Zimalepheretsa tsitsi kutayika.

Ngati mumakhudzidwa ndi ululu wa rheumatic - kudula thyme, kutenthetsani mu mtundu wina wa chotengera, kukulunga mu gauze ndikugwiritsa ntchito kutentha.

Timapanga mavitamini 500 a thyme ayenera kuphikidwa mu 4 malita a madzi, kutsanulira mu bafa ndi madzi. Bhati iyi ndi chida chothandizira nyamakazi, rheumatism, gout.

Pofuna kuchepetsa kutaya tsitsi ndikupatsanso khungu, muyenera kukonzekera msuzi - madzi okwanira imodzi yokha.

Ngati mitsempha yotchedwa sciatic isakanizidwa mwadzidzidzi, konzekerani chisakanizo cha madzi a mandimu, mafuta a ng'ombe ndi vinyo, ndipo perekani ndi mafutawa.

Timakonza decoction kuchokera ku udzu, zomwe zidzasiya kuyamwa kwa mabala atsopano, kuyeretsa khungu kuchokera kumapeto kosalala, kusungunula ndi kuchotsa miyala pa chikhodzodzo - tenga supuni imodzi ya zitsamba za 1 galasi la madzi.

Ngati mutasokonezeka kwambiri ndi mutu waukulu, kuphika thyme ndi roki mafuta ndi viniga.

Poyeretsa mimba ndi chiwindi, pazifukwa zamankhwala, muyenera kutenga kulowetsedwa kwa zitsamba za thyme ndi uchi. Kulowetsedwa komweko kumathandizira ndi colic.

Kuwonjezera apo, kulowetsedwa kungayambitse chilakolako cha kugonana ndi kuthandizidwa ndi zofooka za kugonana. Kuti muchite izi, sungani magalamu 10 a udzu ndikusakaniza uchi ndi madzi, katenge katatu patsiku.