Chokoleti masks kwa nkhope ndi thupi

Chokoleti ndi imodzi mwa zokondweretsa zomwe mumazikonda osati theka labwino la umunthu, komanso la anthu. Iye amasangalala. M'dzinja ndi m'nyengo yozizira, anthu nthawi zambiri amadwala nkhawa ndipo wothandizira kwambiri pomenyana nawo ndi chokoleti. Akatswiri asayansi atsimikizira kuti zimathandiza kuti serotonin, yomwe imatchedwa "hormone ya chimwemwe," ipangidwe. Chifukwa cha ichi, maganizo amakula bwino, ndipo kutopa kumatuluka. Pa kafukufukuyo anapeza kuti chokoleti imakhudza thupi osati kokha pamene atalowedwa, komanso pobwezeretsa fungo lake ndikuligwiritsa ntchito ngati maski.

Chokoti masikiti cha nkhope ndi thupi sichichepetsedwa ndi zodzikongoletsera zokwera mtengo. Khungu limayamba kukomoka chifukwa chakuti caffeine imayambitsa kuyendetsa magazi ndipo imalimbikitsa kutha kwa mankhwala. Makampani odziŵa zodzoladzola amawonjezera chokoleti ku zinthu zawo. Mwachitsanzo, kakale imasunga chinyezi chofunika pakhungu. Chifukwa cha chikoka chake pa maselo, makwinya amawongolera. Kukongola salons ntchito chokoleti kukulunga, kusisita, kupanga maski. Ndi wolemera m'zinthu zothandiza: potaziyamu, chitsulo, calcium, mkuwa ndi zina. Inde, pali zakudya mu chokoleti, koma ngati zili muyezo woyenera, ndiye kuti chiwerengerochi sichidzawonetsedwa mwa njira iliyonse.

Chokoleti masks chingathandize kuchepa kwachinyamata wa khungu lanu, likhale lolimba ndi lowala. Sikoyenera kuti mupite ndikulipira ndalama zambiri ku salons okongola. Mukhoza kuchita njira zowonekera panyumba panu. Musaiwale malamulo ophweka: mu chokoleti ayenera kukhala ndi 70% ya koko, sayenera kukhala ndi mitundu yosiyanasiyana. Musanayambe kugwiritsa ntchito chigoba, m'pofunikira kuyeretsa khungu. Pa mtundu uliwonse wa khungu, pali maphikidwe okonzekera maski.

Masks a chokoleti cha nkhope ndi thupi: maphikidwe

1. Kwa khungu lodziwika bwino, maski awa ndi abwino: supuni 1 ya uchi yosakanizidwa ndi supuni ya kirimu wowawasa, onjezerani 20 g ya chokoleti chosungunuka ndi 1 tbsp. supuni ya dothi loyera. Dothi loyera limathandizanso kuti kubwezeretsedwe kwa maselo a khungu, kumatulutsa makwinya. Gwiritsani ntchito maski kumaso anu ndikutsuka ndi madzi pambuyo pa mphindi 20.
2. Ngati muli ndi khungu louma, tengani chokoleti choyera. Sungunulani 2 tbsp. supuni ndi kuwonjezera 1 tbsp. supuni ya supuni. Zonsezi zimamenyedwa bwino ndi chosakaniza mpaka minofu yofanana imapezeka. Pambuyo poyesa kuyanjana, dikirani mphindi 15 ndikutsuka ndi madzi ofunda.
3. Ngati mukudwala khungu lamtundu wambiri, kenaka mutenge mafuta, onjezerani theka la supuni ya supuni ya turmeric, sinamoni komanso 1 tbsp. supuni ya koko. Onetsetsani bwino ndikugwiritsa ntchito pa nkhope ndi khosi. Mphindi 15, misala ndi kutsuka ndi madzi. Mafuta a azitona amadyetsa bwino khungu, amawombera komanso samaphika.
4. Pa nthawi yomwe mwaphatikizira khungu, ndiye kuti mudzakhala woyenera kwambiri ku mask-scrub. Tengani mkaka wofunda, yonjezerani 1 tbsp. ndi supuni ya khofi pansi ndi 1 tbsp. supuni ya koko. Pambuyo kusakaniza, yesetsani kumaso ndi kutsuka ndi madzi ozizira pambuyo pa 10-15 mphindi.
5. Njira ina, ngati muli ndi khungu louma: sakanizani 1 tbsp. ndi supuni ya kakale ndi kuchuluka kwa kirimu wowawasa. Ikani chifukwa cha bowa pamaso, makamaka mvula. Pambuyo pa mphindi zisanu muzimutsuka ndi madzi ofunda.
6. Kwa mtundu uliwonse wa khungu, mask kukonzekera malinga ndi zotsatirazi ndizoyenera: kusungunula chokoleti, kuwonjezera dothi losakaniza, makamaka chikasu, chifukwa chimadzaza khungu ndi mpweya ndikupangitsa kukhala watsopano. Pofuna kusakaniza, mukhoza kuwonjezera madzi a mandimu. Ikani zonsezi pamaso ndi malo osungunuka, pambuyo pa mphindi khumi mutsuke ndi madzi.
7. Chigoba chokwanira mtundu wonse wa khungu, koma mafuta: onunkhira 20-30 g ya chokoleti, kuwonjezera 1t supuni ya ufa ndi mafuta ochuluka kwambiri. Pambuyo pa mphindi 20 mutatha kumwa, yambani ndi madzi ofunda.
8. Kwa mtundu uliwonse wa khungu, chigoba chokonzekera kuchokera 2 tbsp. supuni ya kirimu wowawasa, 1 tbsp. spoons uchi, 2 tbsp. makuni a kakale ndi kuwonjezera kwa oatmeal. Mphuno umagwiritsidwa ntchito pa nkhope ndi khosi, kusisita, kutsuka pambuyo pa mphindi 15-20. Ndi kugwiritsira ntchito masakiti oterewa kwa nkhope kumatayika.
9. Kwa khungu lotopa, maski awa, omwe amamveka bwino: tengani zamkati zamtundu (zikhoza kukhala mavwende, rasipiberi, kiwi kapena vwende) ndikuphatikiza ndi 1 tbsp. supuni ya chokoleti yakuda, isanayambe kusungunuka. Ikani pa nkhope, dikirani mphindi 10 ndikutsuka ndi madzi ofunda.
10. Kwa tsitsi loonongeka, mungagwiritse ntchito maskiki awa: 2 tbsp. Supuni ya batala yakuphatikiza ndi 1 tsp supuni. Gwiritsani ntchito madziwa kuti muzuke ndi kusamba pambuyo pa mphindi 15 ndi shampoo.
11. Kwa mtundu uliwonse wa tsitsi, maski awa adzachita: 3 makapu a chokoleti chosungunuka ndi 1 tbsp. supuni ya uchi ndi yoghurt. Chokoleti ndi bwino kutenga zakuda, ndi zakumwa kwambiri za kakale. The chifukwa osakaniza ndi ntchito kwa tsitsi, kukulunga izo ndi polyethylene ndi kuyembekezera ora. Sungunulani ndi shampoo. Njirayi imapangitsa tsitsi kukhala lowala kwambiri.

Musaiwale kuti kutentha kwa chokoleti yosungunuka sikuyenera kupitirira madigiri 40. Kwa amayi omwe amakhala okonzeka khungu, masks awa amapereka golide. Ngati izi sizili zoyenera kwa inu, ndiye kuti mukhoza kuzipukuta ndi thonje podetsedwa ndi kirimu wowawasa. Pambuyo pa njirayi, mawanga amoto amatha, ndipo nkhope sizikusokoneza ziphuphu. Chitani thupi lanu ndi chikondi, ndipo iye adzakuyankhani chimodzimodzi.